Description
Crockpot Ravioli Lasagna is a simple yet flavorful twist on the classic Italian dish. Using just a few ingredients like frozen ravioli, marinara sauce, and cheese, you can create a hearty, comforting meal with minimal prep and effort. Perfect for any occasion, this slow-cooker recipe saves time while delivering big on taste.
Ingredients
1 (25-ounce) bag of frozen cheese ravioli
1 pound ground beef, sausage, or turkey (optional)
1 (24-ounce) jar marinara or spaghetti sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup ricotta cheese
Optional: chopped basil, crushed red pepper, sautéed vegetables (spinach, mushrooms, zucchini)
Instructions
Prepare the Meat (Optional):
Brown the ground meat in a skillet over medium heat. Drain the grease, season with salt, pepper, and Italian seasoning, then set aside.
Prepare the Crockpot:
Spray your crockpot with nonstick cooking spray to prevent sticking.
Layer the Ingredients:
Spread a thin layer of marinara sauce at the bottom of the crockpot.
Add a layer of frozen ravioli, followed by meat (if using), a dollop of ricotta, shredded mozzarella, and Parmesan.
Repeat the layering process, finishing with a generous layer of cheese on top.
Cook the Lasagna:
Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours.
Check and Serve:
Once the cheese is melted and bubbly, and the ravioli is tender, the lasagna is ready. Garnish with fresh basil or parsley before serving.
Notes
Use a thick marinara sauce to avoid a watery lasagna.
For added veggies, layer sautéed spinach or mushrooms between the ravioli.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 2 hours