Description
Enjoy a flavorful Crockpot French Onion Chicken and Rice dish that’s easy to make and perfect for weeknight dinners. Savory caramelized onions, tender chicken, and fluffy rice come together in this comforting, crowd-pleasing recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup long-grain white rice
- 2 large onions, thinly sliced
- 1 packet French onion soup mix
- 2 cups beef broth (low-sodium preferred)
- 1 cup shredded Gruyere or mozzarella cheese (optional)
- 2 tbsp butter or olive oil (optional for sautéing onions)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients:
- Thinly slice the onions. Sauté them in butter or olive oil until golden (optional for deeper flavor).
- Layer in the Crockpot:
- Add the sliced onions to the bottom of the crockpot. Place the chicken on top, followed by the rice.
- Season and Add Liquid:
- Sprinkle the French onion soup mix over the ingredients. Pour in the beef broth, ensuring the rice is fully submerged.
- Cook:
- Set the crockpot to low and cook for 5-6 hours or on high for 2-3 hours.
- Optional Cheese Topping:
- In the last 30 minutes, sprinkle cheese over the top and allow it to melt.
- Serve:
- Garnish with fresh parsley and serve hot with your favorite side dishes.
Notes
- For a healthier option, use brown rice and increase the liquid by ½ cup.
- Adding mushrooms, carrots, or green beans enhances nutrition and flavor.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently for best results.
- Prep Time: 10 minutes
- Cook Time: 3 hours