Description
This crispy fried shrimp recipe delivers golden, crunchy goodness every time. Made with fresh shrimp, a perfectly spiced batter, and quick frying, this dish is a crowd-pleaser that’s both satisfying and easy to prepare. Serve with your favorite dipping sauces and sides for the ultimate comfort meal.
Ingredients
1 lb large shrimp, peeled and deveined (tails on or off)
1 cup all-purpose flour
½ cup cornstarch
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cayenne pepper (optional for spice)
Salt and pepper to taste
2 eggs
1 cup buttermilk (or regular milk)
2 cups panko breadcrumbs (or regular breadcrumbs)
Vegetable oil for frying
Lemon wedges, for serving
Instructions
Prep the Shrimp: Rinse shrimp under cold water and pat dry with paper towels.
Seasoning Station: In a bowl, combine flour, cornstarch, and spices (paprika, garlic powder, onion powder, cayenne, salt, and pepper).
Wet Mix: In another bowl, beat the eggs and mix with the buttermilk.
Breading Station: Place panko breadcrumbs in a third bowl.
Bread the Shrimp: Dredge shrimp in the seasoned flour, dip in the egg mixture, then coat in breadcrumbs. Press lightly to adhere.
Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
Fry in Batches: Fry shrimp in batches for 2–3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
Drain: Remove shrimp with a slotted spoon and place on a paper towel-lined plate or wire rack.
Serve: Serve hot with lemon wedges and your favorite dipping sauce.
Notes
Keep your coating light and crisp by using cold wet ingredients.
Don’t overcrowd the fryer; it lowers the oil temp and makes shrimp greasy.
Use a thermometer to keep oil temperature consistent.
Add a dash of baking powder to the flour for extra puff and crisp.
Reheat in an air fryer or oven to maintain crispness—never microwave!
- Prep Time: 15 minutes
- Cook Time: 10 minutes