Description

This Creamy Turkey Bacon Pea Salad is a perfect blend of savory turkey, smoky bacon, and sweet peas, all tossed in a rich and creamy dressing. Whether served as a side dish, light meal, or party salad, it’s packed with protein, fiber, and essential nutrients. Plus, it’s easy to customize with your favorite add-ins!

Ingredients

Scale

For the Salad:

2 cups cooked turkey (shredded or cubed)

6 slices turkey bacon (cooked and crumbled)

2 cups sweet peas (fresh or frozen, thawed)

½ cup red onion (finely diced)

½ cup shredded cheddar cheese (optional)

¼ cup chopped parsley or fresh dill (for garnish)

For the Dressing:

½ cup mayonnaise (or Greek yogurt for a healthier option)

1 tablespoon Dijon mustard

1 teaspoon lemon juice

Salt and pepper to taste

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Instructions

Cook the Turkey Bacon

Heat a pan over medium heat and cook turkey bacon until crispy.
Let it cool, then crumble into small pieces.

Prepare the Peas

If using frozen peas, place them in warm water for a few minutes, then drain well.

Chop Ingredients

Dice the cooked turkey into bite-sized pieces.
Finely chop the red onion.

Make the Dressing

In a small bowl, whisk together mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper.

Combine Everything

In a large mixing bowl, add turkey, bacon, peas, red onion, and cheese (if using).
Pour the dressing over the ingredients and mix well.

Chill & Serve

Let the salad sit in the fridge for 30 minutes before serving to enhance the flavors.
Garnish with fresh herbs and enjoy!

Notes

For extra crunch, add chopped almonds or sunflower seeds.
Use Greek yogurt instead of mayo for a healthier dressing.
Make it ahead – this salad tastes even better the next day!
Pair it with grilled chicken, sandwiches, or fresh fruit.
For a vegetarian version, swap turkey bacon for roasted chickpeas or tofu.

Prep Time: 10 minutes
Cook Time: 10 minutes