Description
Looking for the ultimate seafood appetizer? This Creamy Shrimp and Crab Spinach Dip is a luxurious blend of tender shrimp, sweet crab, and fresh spinach in a creamy, cheesy base. It’s perfect for dipping with bread, crackers, or veggies. Whether you’re hosting a party or just indulging in a savory treat, this dip is sure to impress.
Ingredients
Scale
Seafood Selection
- ½ lb shrimp, peeled, deveined, and chopped
- ½ lb crab meat (lump or claw)
Cheese Varieties
- 1 cup cream cheese, softened
- ½ cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
Other Ingredients
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp butter
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp red pepper flakes (optional for spice)
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Seafood
- Heat a skillet over medium heat and add 1 tbsp butter.
- Sauté the shrimp for 2-3 minutes until pink and fully cooked. Remove and set aside.
- Add the crab meat to the pan and warm it gently for 1 minute. Set aside.
Step 2: Cook the Spinach and Garlic
- In the same skillet, add a bit more butter and cook the minced garlic for 30 seconds until fragrant.
- Add the chopped spinach and cook until wilted.
Step 3: Make the Creamy Mixture
- In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in parmesan, mozzarella, and cheddar cheese.
- Add the cooked spinach, garlic, shrimp, and crab meat.
- Mix well and season with paprika, onion powder, salt, and pepper.
Step 4: Bake the Dip
- Preheat oven to 375°F (190°C).
- Transfer the mixture to an oven-safe dish and top with extra mozzarella cheese.
- Bake for 15-20 minutes until golden and bubbly.
Step 5: Serve and Enjoy
- Let the dip cool slightly before serving.
- Serve with tortilla chips, toasted bread, or veggie sticks.
Notes
Use fresh seafood for the best flavor.
Drain spinach well to prevent a watery dip.
Make it ahead and refrigerate, then bake when ready.
Add spice with extra red pepper flakes or jalapeños.
Serve warm to keep the cheese gooey and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes