If you love rich, creamy, and flavorful dips, this Creamy Shrimp and Crab Spinach Dip is a must-try! Packed with tender shrimp, succulent crab meat, and nutrient-rich spinach, this dip is the perfect balance of indulgence and nutrition. Whether you’re hosting a party, planning a family dinner, or just craving something cheesy and comforting, this dip will steal the show.

It’s a fantastic appetizer for game nights, holiday gatherings, or casual get-togethers. Plus, the combination of seafood and creamy cheese makes it an irresistible treat for any seafood lover. Let’s dive into the recipe and learn how to make this mouthwatering dip at home!

Why You’ll Love This Recipe

This shrimp and crab spinach dip is the ultimate party appetizer for seafood lovers. Here’s why:

Rich and Creamy – The combination of melted cheese and cream makes this dip incredibly smooth and satisfying.
Packed with Flavor – The sweet, delicate flavors of shrimp and crab blend beautifully with the garlicky, cheesy base.
Easy to Make – With simple ingredients and easy steps, you can whip up this dip in no time.

Versatile – Enjoy it with chips, crackers, bread, or even fresh veggies for a healthier twist.

Whether you’re making it for a family gathering or a game day snack, this creamy dip will be the star of the table!

Ingredients for Creamy Shrimp and Crab Spinach Dip

To make this delicious dip, you’ll need the following ingredients:

Main Ingredients:

1 cup shrimp, peeled, deveined, and chopped
1 cup crab meat (fresh, lump, or canned)
2 cups fresh spinach, chopped (or 1 cup frozen, thawed, and drained)

8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise

1 cup shredded mozzarella cheese
½ cup Parmesan cheese, grated
½ cup cheddar cheese, shredded

3 cloves garlic, minced
½ teaspoon paprika
½ teaspoon cayenne pepper (optional, for spice)

½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter or olive oil

Juice of ½ lemon

Optional Ingredients for Extra Flavor:

1 teaspoon Old Bay seasoning (for a classic seafood taste)
½ teaspoon onion powder

¼ teaspoon red pepper flakes (for a spicier kick)
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh parsley (for garnish)

Step-by-Step Instructions

1. Preparing the Seafood

Heat a skillet over medium heat and add butter or olive oil.
Add the chopped shrimp and cook for 2-3 minutes until they turn pink.
Remove from heat and mix with the crab meat in a bowl. Set aside.

2. Cooking the Spinach and Aromatics

In the same skillet, add the garlic and sauté for about 30 seconds until fragrant.
Add the chopped spinach and cook until wilted (if using fresh). If using frozen spinach, ensure it’s well-drained before adding.

3. Mixing the Creamy Base

In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise.

Stir in the Parmesan, mozzarella, and cheddar cheeses.
Add paprika, cayenne pepper, salt, and black pepper.
Squeeze in lemon juice and mix until smooth.

4. Combining Everything for the Perfect Texture

Fold in the cooked shrimp, crab meat, and spinach mixture into the creamy base.
Stir well until everything is evenly combined.

Best Cooking Methods

1. Baking for a Golden Crust

Preheat oven to 375°F (190°C).

Transfer the dip mixture to an oven-safe dish.
Sprinkle extra cheese on top for a golden crust.
Bake for 20-25 minutes until bubbly and golden brown.

2. Stovetop Preparation for Quick Results

Transfer the mixture back to a skillet and cook on low heat.
Stir frequently until the cheese is fully melted and smooth.

3. Slow Cooker Method for Easy Serving

Pour the dip into a slow cooker and cook on low for 2 hours.

Keep warm for serving throughout the event.

Best Cheese Options for Creamy Texture

Choosing the right cheese is crucial for a creamy, melty dip. The best options include:

Cream Cheese – The base for a rich and smooth texture.

Mozzarella – Adds a stretchy, gooey texture.
Cheddar – Brings a bold and sharp flavor.
Parmesan – Adds depth with a salty, nutty taste.

Serving Suggestions

This dip pairs well with a variety of dippers, including:

Toasted baguette slices
Tortilla chips

Pita bread
Crackers
Vegetable sticks (carrots, celery, bell peppers)

For an extra burst of flavor, sprinkle fresh parsley or chopped green onions on top before serving.

Flavor Variations and Substitutions

Cheese Options: Swap out mozzarella for Gruyère or Monterey Jack for a richer taste.
Spicy Kick: Add jalapeños or extra cayenne pepper.

Dairy-Free Alternative: Use coconut cream or dairy-free cheese.
Keto-Friendly: Replace mayonnaise with Greek yogurt for fewer carbs.

Storage and Reheating Tips

Refrigeration: Store in an airtight container for up to 3 days.

Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes.
Freezing: Not recommended, as dairy-based dips can become grainy.

Tips for the Perfect Creamy Spinach Dip

Use Fresh Ingredients – Fresh seafood and spinach will give the best flavor.

Avoid a Watery Dip – Drain any excess liquid from the spinach and seafood before mixing.
Make It Ahead – You can prepare the dip a day in advance and bake when ready.

Nutritional Information

Nutrient	Per Serving
Calories	~250
Protein	15g
Fat	18g
Carbs	6g
Fiber	1g

Frequently Asked Questions (FAQs)

Can I use canned crab instead of fresh?
- Yes! Just drain and rinse before using.
How long does this dip last in the fridge?
- Up to 3 days in an airtight container.
Can I make it ahead of time?
- Absolutely! Just bake it before serving.
What are the best seafood substitutions?
- Try lobster, scallops, or even smoked salmon.
Can this dip be frozen?
- It’s best fresh, but you can freeze it if necessary.

Enjoy this Creamy Shrimp and Crab Spinach Dip and impress your guests!