Experience the ultimate comfort with this hearty Creamy Potato Hamburger Soup. It turns simple ingredients into a masterpiece. Ground beef and russet potatoes blend in a rich, creamy broth, warming your soul on cold nights. It’s a perfect meal to bring family and friends together with its delicious flavors and smooth texture.
This soup is great for any busy night or a relaxing weekend meal. It mixes lean ground beef, tender potatoes, and a creamy cheese base. Every spoonful offers a mix of protein, veggies, and creamy goodness, making it a favorite among all.
Every homemade soup has a story, and this creamy potato hamburger soup is a classic. It’s a winter warmer that brings families together. It fills the kitchen with irresistible aromas and warmth.
This soup has deep roots in traditional home cooking. It reminds us of cherished family recipes passed down through generations. Its magic is in the simple ingredients that turn into a soul-satisfying meal.
“A good soup warms the heart and nourishes the soul” – Traditional Cooking Wisdom
- Combines hearty ground beef with creamy potatoes
- Perfect for cold autumn and winter days
- Appeals to both children and adults
- Versatile enough for personal flavor customization
The beauty of this soup is its simplicity. Each spoonful brings a comforting embrace. It takes you back to childhood memories of warm kitchens and loving care. Whether you’re meal prepping or feeding a hungry crowd, this soup promises to be a delightful culinary experience.
| Soup Characteristic | Description |
| Cooking Style | Home-style, Traditional |
| Meal Type | Hearty Main Course |
| Preparation Complexity | Easy to Moderate |
| Best Served | Hot, Freshly Prepared |
Get ready to discover a soup that’s more than just a meal. It’s a warm hug in a bowl, waiting to comfort and delight you.
Essential Ingredients for the Perfect Potato Hamburger Soup
To make a tasty potato hamburger soup, pick the right ingredients. Lean ground beef, russet potatoes, and fresh veggies are key. They turn a simple meal into a cozy treat.
Ground Beef and Potato Selection
Go for 93/7 lean ground beef for a flavorful soup that’s not too heavy. Russet potatoes are best because they make the soup thick. You can also use Yukon Gold or red-skinned potatoes.
- Recommended ground beef: 93/7 lean
- Best potato varieties: Russet, Yukon Gold, red-skinned
- Quantity: 1 pound of ground beef
- Potato requirement: 3 large potatoes, cubed
Dairy Components and Seasonings
Velveeta cheese makes the soup creamy. Whole milk adds richness. Garlic and herbs boost the taste. All-purpose flour helps thicken it.
- Dairy: 1.5 cups whole milk
- Cheese options: Velveeta, Colby Jack, or Gouda
- Key seasonings: 2 cloves minced garlic
- Thickening agent: 2 tablespoons all-purpose flour
Fresh and Frozen Vegetable Options
Mixed veggies add color, nutrition, and flavor to the soup. Frozen veggies are easy, but fresh ones like carrots or celery offer more taste and texture.
“The secret to an amazing soup is balancing fresh ingredients with perfect seasonings.” – Lea Ann Brown, Colorado Food Blogger
Choosing top-notch ingredients makes a hearty, tasty potato hamburger soup. It’s sure to be a hit with your family.
Step-by-Step Cooking Instructions
Making the perfect potato hamburger soup needs careful steps. It turns simple ingredients into a warm, comforting meal. This meal will fill your heart and belly.
Preparing the Meat Base
Start by browning ground beef in a big skillet. Choose ground chuck or round with 85% lean meat for great taste. To brown the meat well, use medium-high heat and break it into small pieces.
- Select high-quality ground beef
- Use a heavy-bottomed skillet for even heating
- Drain excess fat after browning
Sautéing Vegetables and Building Flavor
After browning the meat, sauté onions to add rich flavor. Add minced garlic, diced carrots, and celery for more depth. These veggies add texture and nutrients.
Cooking Methods and Liquid Integration
You can make this soup two ways: stovetop or slow cooker. For stovetop, mix the browned meat, sautéed veggies, beef broth, and diced potatoes. Simmer for 15-20 minutes until the potatoes are tender.
Creating the Creamy Texture
To get a creamy soup, whisk cornstarch into milk and add it slowly. Then, add cubed Velveeta cheese and stir until it melts. This makes the soup smooth and rich, making it hard to resist.
Pro tip: For an extra flavor boost, consider adding a dash of Worcestershire sauce or sprinkle of fresh herbs like parsley or chives.
Why This Soup Becomes a Family Favorite
Creamy Potato Hamburger Soup is a top pick for families. It turns dinner into a cozy moment. The soup’s rich flavors make it a hit with everyone.
So, what makes this soup so loved? Here are a few reasons:
- Quick Preparation: Ready in just 20-30 minutes, perfect for busy families
- Nutritionally Balanced: Approximately 240 calories per serving
- Packed with Protein: Around 20g of protein per serving
- Incredibly Versatile: Easy to customize with different vegetables
Families love how easy it is to change up the soup. Want to use ground turkey instead of beef? Easy. Prefer different veggies? Go for it.
The soup is also good for you. It has 18g of carbs and only 9g of fat per serving. Plus, leftovers last up to three days, making meal prep simple.
Looking for a cozy dinner or a quick meal? This Potato Hamburger Soup is perfect. It’s full of comfort and nutrition.
Storage and Reheating Guidelines
Learning how to store leftovers of your tasty hamburger potato soup is key. This way, you can enjoy it again and again. The right storage methods keep the soup’s flavor and creamy texture just right.
- Refrigerate in an airtight container for up to 3-4 days
- Freeze soup without cream-based ingredients for optimal quality
- Use freezer-safe containers with room for expansion
Reheating your soup the right way is crucial. The method you choose depends on what you have in your kitchen:
- Stovetop Method: Reheat over low to medium heat, stirring frequently
- Microwave Method: Use 1-2 minute intervals, stirring between each cycle
“The secret to perfect reheated soup is gentle heating and occasional stirring.” – Culinary Experts
Here are some expert tips to keep your soup smooth:
- Add a splash of milk or broth if the soup has thickened
- Thaw frozen soup in the refrigerator overnight before reheating
- Avoid rapid, high-temperature reheating to prevent ingredient separation
By following these storage and reheating tips, your hamburger potato soup will always be ready to warm your heart.
Creative Variations and Substitutions
Turning your classic Potato Hamburger Soup into a new adventure is easy. You can make it fit different tastes and diets. This beloved dish can be tailored to meet many needs.
Meat Alternatives
Looking for a change? Try these protein-packed options:
- Ground turkey for a leaner choice
- Chicken for a lighter protein
- Plant-based crumbles for a veggie option
- Ground lamb for a bold flavor
Vegetable Combinations
Boost your soup with these veggies:
| Vegetable | Nutritional Benefit |
| Carrots | Rich in vitamin A |
| Celery | Low-calorie fiber boost |
| Bell Peppers | High in vitamin C |
| Sweet Corn | Adds natural sweetness |
Dairy Options
Need a dairy change? Check out these alternatives:
- Replace Velveeta with shredded cheddar
- Use a Monterey Jack and sharp cheddar mix
- Dairy-free: try coconut or almond milk
- Thicken with cornstarch for creaminess
Pro tip: Experiment with ingredients to find your favorite soup!
Remember, the secret to a great soup is being creative and following your taste.
Nutritional Benefits and Serving Suggestions
Dive into a protein-rich soup that turns your meal into a balanced feast. This creamy potato hamburger soup is more than just comfort food. It’s packed with incredible nutrition.
A single serving of this hearty soup offers remarkable nutritional benefits:
- 334 Calories per serving
- 39% Daily Value of protein
- 42% Daily Value of Vitamin C
- 23% Daily Value of potassium
- 18% Daily Value of Vitamin A
When thinking about serving ideas, this soup goes well with many side dishes. Try it with crusty bread, fresh green salads, or corn muffins. These pairings bring out the soup’s rich flavors and make your meal better.
Side Dish Pairings
- Garlic bread
- Mixed green salad
- Roasted vegetable medley
- Cornbread
Pro tip: Garnish each bowl with shredded cheddar cheese and chopped green onions for an extra layer of flavor and visual appeal.
FAQ
How long can I store Creamy Potato Hamburger Soup in the refrigerator?
Store the cooled soup in an airtight container for 3-4 days in the fridge. Let it cool completely before refrigerating. This keeps it fresh and flavorful.
Can I freeze this Creamy Potato Hamburger Soup?
Yes, freeze the soup for up to three months. Leave space in the container for expansion. Thaw in the fridge overnight and reheat gently, stirring often.
What are some meat alternatives I can use in this recipe?
Use ground turkey or chicken for a lighter soup. These alternatives have similar protein content to ground beef.
How can I make this soup dairy-free?
Replace Velveeta with plant-based cheese or use coconut or almond milk with cornstarch. Shredded dairy-free cheese works too.
Print
Creamy Potato Hamburger Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A hearty and creamy potato hamburger soup packed with tender potatoes, savory ground beef, and melted cheddar cheese. Perfect for chilly days when you crave a comforting, easy-to-make meal!
Ingredients
- 1 lb (450 g) ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups (720 ml) chicken or beef broth
- 2 cups (480 ml) milk
- 1 cup (240 ml) heavy cream
- 2 tbsp all-purpose flour (optional, for thickening)
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tsp dried parsley (optional)
Instructions
- Cook the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat and set the beef aside.
- Sauté Aromatics: In the same pot, melt the butter. Add chopped onion and garlic, cooking until softened and fragrant.
- Add Potatoes and Broth: Stir in diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
- Prepare the Base: In a small bowl, whisk flour with milk (if using) until smooth. Gradually stir this mixture into the soup. Add cooked ground beef back into the pot.
- Finish with Cream and Cheese: Lower the heat and stir in heavy cream, cheddar cheese, salt, pepper, and smoked paprika. Cook for 5–10 minutes, stirring occasionally, until the soup thickens slightly and cheese is melted.
- Garnish and Serve: Sprinkle with dried parsley (if desired) and serve hot with crusty bread or crackers.
Notes
For a lighter version, substitute heavy cream with half-and-half or additional milk.
Add vegetables like carrots or celery for extra flavor and nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid curdling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup