Description
This cranberry pecan cheese ball combines rich cream cheese, tart cranberries, and crunchy pecans for a show-stopping appetizer. Quick, easy, and bursting with flavor, it’s perfect for entertaining guests or enjoying as a snack. Customize with your favorite herbs and spices for a personal touch.
Ingredients
16 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup dried cranberries, chopped
1/2 cup pecans, toasted and chopped
2 green onions, finely sliced
1/2 tsp garlic powder (optional)
1/4 tsp smoked paprika (optional)
Instructions
Prepare the Ingredients: Chop the cranberries and toasted pecans. Soften the cream cheese at room temperature.
Mix the Base: In a mixing bowl, combine cream cheese, shredded cheddar, cranberries, pecans, green onions, garlic powder, and smoked paprika. Mix until evenly combined.
Shape the Cheese Ball: Transfer the mixture to a sheet of plastic wrap. Shape into a ball, wrap tightly, and refrigerate for 1–2 hours.
Coat and Serve: Roll the cheese ball in additional chopped pecans and cranberries for a beautiful finish. Serve with crackers, bread, or veggie sticks.
Notes
Make-Ahead Tip: Prepare up to 24 hours in advance for the best flavor.
Storage: Wrap leftovers tightly and refrigerate for up to 5 days.
Customization: Add cayenne for spice or honey for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes