Description
This Cracked Out Hash Brown Casserole is a cheesy, bacon-packed, and ranch-flavored dish that’s perfect for breakfast, brunch, or dinner! Super easy to make and absolutely delicious!
Ingredients
Essential Ingredients:
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 packet (1 oz) dry ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- ½ cup melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Optional Add-Ons:
- ½ cup diced green onions
- 1 cup cooked, diced chicken
- ½ teaspoon cayenne pepper for spice
- ½ cup crushed Ritz crackers or breadcrumbs for a crispy topping
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine sour cream, cream of chicken soup, ranch seasoning, melted butter, garlic powder, onion powder, salt, and pepper. Stir well.
Fold in thawed hash browns, shredded cheddar cheese, and crumbled bacon. Mix until fully coated.
Spread the mixture evenly in the prepared baking dish. If using, sprinkle crushed Ritz crackers or breadcrumbs on top.
Bake uncovered for 40-45 minutes or until golden brown and bubbling. For an extra crispy top, broil for 2-3 minutes at the end.
Let cool for a few minutes before serving. Garnish with extra bacon or green onions if desired.
Notes
Use freshly shredded cheese – Pre-shredded cheese doesn’t melt as well.
Bake uncovered – Helps achieve a golden, crispy top.
For extra creaminess – Add an extra ½ cup of sour cream or another can of cream of chicken soup.
Make it ahead – Assemble the night before and bake when ready.
Customize it – Add diced ham, jalapeños, or bell peppers for more flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes