Cracked Out Hash Brown Casserole

Cracked Out Hash Brown Casserole is the ultimate comfort food—a rich, creamy, and cheesy dish packed with bacon and ranch flavors. Whether you’re looking for a perfect side dish for a holiday gathering or a crowd-pleasing breakfast, this casserole is an easy, no-fail recipe that will have everyone coming back for seconds.

What makes this dish so special? The combination of crispy hash browns, creamy ranch dressing, cheddar cheese, and crispy bacon creates an irresistible flavor explosion. Plus, it’s incredibly simple to prepare, making it a go-to dish for busy mornings or weeknight dinners.

What Is Cracked Out Hash Brown Casserole?

The term “cracked out” refers to the addictive combination of cheese, bacon, and ranch, which originated from recipes labeled as “crack” because of their irresistibly delicious flavors. This casserole takes the traditional hash brown casserole to the next level with these added ingredients, creating a creamy, savory dish that works for breakfast, brunch, or dinner.

This dish is popular in Southern cooking, where hearty, cheesy casseroles are a staple at potlucks, family gatherings, and holiday feasts. It’s a versatile recipe that can be customized with different add-ins like jalapeños, diced ham, or extra spices for a bolder taste.

Ingredients for Cracked Out Hash Brown Casserole

To make this mouthwatering dish, you’ll need:

Essential Ingredients:

• 1 (30 oz) bag of frozen shredded hash browns (thawed)
• 1 cup sour cream
• 1 (10.5 oz) can of condensed cream of chicken soup
• 1 packet (1 oz) of dry ranch seasoning mix
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• ½ cup melted butter
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Optional Add-Ons for Extra Flavor:

• ½ cup diced green onions
• 1 cup cooked, diced chicken for a heartier dish
• ½ teaspoon cayenne pepper for a spicy kick
• ½ cup crushed Ritz crackers or panko breadcrumbs for a crispy topping

Step-by-Step Instructions to Make Cracked Out Hash Brown Casserole

Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.

Mix the Ingredients

In a large mixing bowl, combine the sour cream, cream of chicken soup, ranch seasoning mix, melted butter, garlic powder, onion powder, salt, and pepper. Stir until well combined.

Add Hash Browns, Cheese, and Bacon

Fold in the thawed hash browns, shredded cheddar cheese, and crumbled bacon. Make sure everything is evenly coated with the creamy mixture.

Transfer to Baking Dish

Spread the mixture evenly into the prepared baking dish. If you’re adding a crispy topping, sprinkle crushed Ritz crackers or breadcrumbs over the top.

Bake the Casserole

Bake uncovered for 40-45 minutes or until the top is golden brown and bubbly. If you prefer an extra crispy top, broil for an additional 2-3 minutes.

Step 6: Serve and Enjoy

Let the casserole cool for a few minutes before serving. Garnish with additional bacon and green onions if desired.

Tips for the Best Cracked Out Hash Brown Casserole

• Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
• Don’t skip the ranch seasoning – This is what gives the dish its signature flavor.
• Bake uncovered – This helps the top become golden brown and slightly crispy.
• For a thicker casserole – Add an extra ½ cup of sour cream or a second can of cream of chicken soup.

Variations of Cracked Out Hash Brown Casserole

• Vegetarian Version: Omit the bacon and use cream of mushroom soup instead of cream of chicken.
• Spicy Version: Add diced jalapeños, hot sauce, or red pepper flakes.
• Meaty Version: Add cooked ground sausage, shredded chicken, or diced ham for extra protein.

What to Serve with Cracked Out Hash Brown Casserole

For Breakfast:

• Scrambled or fried eggs
• Fresh fruit or a fruit salad
• Biscuits or toast

For Dinner:

• Grilled chicken or steak
• Steamed vegetables
• A fresh side salad

How to Store and Reheat Leftovers

Storage:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze for up to 2 months in a freezer-safe dish.

Reheating:

• Oven: Bake at 350°F for 15-20 minutes.
• Microwave: Heat individual portions for 1-2 minutes.

Can You Make It Ahead of Time?

Yes! Assemble the casserole the night before, cover it with plastic wrap, and store it in the fridge. When ready to bake, remove from the fridge 30 minutes before baking.

Nutritional Information

Nutrient	Amount Per Serving
Calories	420 kcal
Protein	12g
Carbs	30g
Fat	28g

Note: Nutritional values may vary based on ingredients used.

Conclusion

Cracked Out Hash Brown Casserole is a must-try dish that delivers cheesy, creamy, and savory goodness in every bite. Perfect for breakfast, brunch, or dinner, it’s a simple yet delicious recipe that will quickly become a family favorite!

Frequently Asked Questions (FAQs)

Can I make it without sour cream?

Yes! Substitute with Greek yogurt or cream cheese for a similar texture.

How do I make it extra crispy?

Add a layer of crushed cornflakes or breadcrumbs before baking.

Can I use fresh potatoes?

Yes, but shred and squeeze out excess moisture before using.

How long does it last in the fridge?

Up to 4 days in an airtight container.

Can I make it in a slow cooker?

Yes! Cook on low for 4-5 hours or on high for 2-3 hours.

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