Description
Craving Olive Garden’s famous Alfredo sauce? This easy copycat recipe brings the same rich, creamy flavor right to your kitchen. With just a few simple ingredients and quick steps, you’ll have a velvety, restaurant-quality sauce ready to serve over your favorite pasta, chicken, or vegetables. Say goodbye to store-bought and hello to homemade perfection!
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- 1/2 tsp freshly ground black pepper
Optional Add-Ins:
- 2 oz cream cheese (for extra thickness)
- A pinch of nutmeg (for warmth)
- 1/2 tsp Italian seasoning (for an herby twist)
- 1/4 tsp red pepper flakes (if you like a little heat)
Instructions
- Melt the Butter: In a large saucepan over medium heat, melt the butter until fully liquid but not browned.
- Sauté the Garlic: Add the minced garlic and cook for about 1 minute until fragrant. Stir frequently to avoid burning.
- Pour in the Cream: Slowly add the heavy cream, stirring continuously. Bring the mixture to a gentle simmer—don’t let it boil.
- Add the Parmesan: Gradually whisk in the freshly grated Parmesan cheese until fully melted and smooth.
- Season: Add salt and black pepper to taste, and any optional add-ins like nutmeg or Italian seasoning. Stir well.
- Adjust Consistency: If the sauce is too thick, add a splash of milk or reserved pasta water. If it’s too thin, let it simmer a bit longer to reduce and thicken.
- Serve: Toss with your favorite pasta, drizzle over chicken, or use it as a dipping sauce. Enjoy!
Notes
Use Fresh Ingredients: Fresh garlic and freshly grated Parmesan make a huge difference in flavor and texture.
Stir Constantly: This prevents clumps and ensures a velvety smooth sauce.
Low Heat is Key: Avoid boiling the cream—it can separate and turn grainy.
Customize It: Add red pepper flakes for heat, or a bit of lemon zest for a bright twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes