Description
Make these irresistible Cinnamon Sugar Biscuit Bites in just minutes! Soft, fluffy, and coated in a sweet cinnamon-sugar mix, they’re perfect for breakfast, dessert, or a quick snack. Bake or fry for the ultimate treat!
Ingredients
Main Ingredients:
1 can refrigerated biscuit dough (or homemade biscuit dough)
½ cup granulated sugar
1 tbsp cinnamon
½ cup melted butter
Optional Add-ins:
¼ cup Nutella or cream cheese (for stuffing)
¼ cup chocolate chips (for dipping)
¼ cup chopped nuts (for extra crunch)
Instructions
Preheat your oven to 350°F (175°C) if baking. If frying, heat oil to 350°F.
Cut the biscuit dough into quarters to create bite-sized pieces.
Melt the butter in a bowl. In a separate bowl, mix cinnamon and sugar.
Coat the bites: Dip each biscuit piece into the melted butter, then roll in the cinnamon sugar mixture until fully coated.
Bake or fry:
Baking: Place the bites on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
Frying: Fry in hot oil for 2-3 minutes until golden brown, then drain on a paper towel.
Serve warm and enjoy with coffee, tea, or ice cream!
Notes
Double coat them for a thicker, crunchier cinnamon sugar layer.
Coat while warm so the sugar mixture sticks better.
Try stuffing them with Nutella, cream cheese, or fruit jam for extra flavor.
Air fry at 350°F for 8-10 minutes for a healthier option.
Store leftovers in an airtight container for up to 2 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes