Description
The Chopped Chicken Finger Caesar Hoagie is a delicious twist on a classic sandwich. Crispy breaded chicken fingers are chopped and tossed in creamy Caesar dressing, then piled onto a toasted hoagie roll with fresh romaine lettuce and Parmesan cheese. Whether you’re looking for an indulgent meal or a fun twist on a Caesar salad, this hoagie delivers bold flavors and satisfying textures in every bite.
Ingredients
Scale
For the Chicken:
- 4–5 crispy chicken fingers (store-bought or homemade)
- 1 cup all-purpose flour (if making homemade)
- 2 eggs (for breading)
- 1 cup breadcrumbs (panko or regular)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Oil for frying (or use an air fryer)
For the Hoagie:
- 2 hoagie rolls (toasted or untoasted)
- ½ cup Caesar dressing (homemade or store-bought)
- 1 cup chopped romaine lettuce
- ¼ cup grated Parmesan cheese
- ¼ teaspoon black pepper (for extra flavor)
- Optional: Croutons, crispy bacon, buffalo sauce
Instructions
Step 1: Prepare the Chicken Fingers
- If using store-bought chicken fingers, cook according to package instructions.
- For homemade chicken fingers:
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with seasonings.
- Dredge the chicken strips in flour, dip in eggs, then coat with breadcrumbs.
- Fry in hot oil until golden brown and crispy, about 4-5 minutes per side, or bake at 400°F (200°C) for 20 minutes.
Step 2: Chop and Toss with Caesar Dressing
- Let the cooked chicken cool slightly, then chop into bite-sized pieces.
- In a bowl, toss the chopped chicken with Caesar dressing until evenly coated.
Step 3: Assemble the Hoagie
- Slice the hoagie roll and toast it lightly for extra crunch.
- Add a layer of chopped romaine lettuce on the bottom half of the roll.
- Spoon the Caesar-coated chicken onto the lettuce.
- Sprinkle Parmesan cheese and black pepper on top.
- Add extra toppings like crispy bacon, croutons, or buffalo sauce for a flavor boost.
Step 4: Serve and Enjoy!
- Close the hoagie, cut it in half, and serve immediately with your favorite side dishes!
Notes
Toast the bread for an extra crispy texture.
Use fresh romaine lettuce for maximum crunch.
Try grilled chicken instead of fried for a healthier alternative.
Make homemade Caesar dressing for the best flavor.
Add croutons or crispy bacon for extra crunch and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes