Description
This Chocolate Orange Cheesecake Layer Cake is a decadent dessert that combines the bold flavors of chocolate and orange in a stunning three-layer masterpiece. Featuring moist chocolate cake, tangy orange cheesecake, and smooth chocolate ganache, this cake is a showstopper for special occasions. Whether you’re a fan of citrus-infused chocolate or just love a creamy, rich dessert, this cake is guaranteed to impress!
Ingredients
Scale
Chocolate Cake Layers
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 cup hot coffee
- 2 teaspoons vanilla extract
Orange Cheesecake Filling
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- Zest of 2 oranges
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 2 eggs
Chocolate Ganache
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
1. Make the Chocolate Cake Layers
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla extract. Mix until smooth.
- Stir in the hot coffee until fully combined.
- Divide the batter evenly between the cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool completely before assembling.
2. Prepare the Orange Cheesecake Filling
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add orange zest, juice, and vanilla extract. Mix well.
- Beat in the eggs, one at a time.
- Pour into the prepared pan and bake for 40-45 minutes, until set.
- Cool, then refrigerate for at least 4 hours.
3. Assemble the Cake
- Place one chocolate cake layer on a serving plate.
- Carefully place the chilled orange cheesecake layer on top.
- Add the second chocolate cake layer over the cheesecake.
- Chill before adding the ganache.
4. Make the Chocolate Ganache
- Heat heavy cream until it simmers.
- Pour over chopped chocolate and let sit for 5 minutes.
- Stir until smooth and glossy.
- Pour over the assembled cake and spread evenly.
Notes
Use room-temperature ingredients for a smooth batter.
Chill the cheesecake layer before assembling to prevent cracks.
For an intense orange flavor, add more zest or a dash of orange extract.
Slice with a warm knife for clean, professional-looking cuts.
- Prep Time: 30 minutes
- Cook Time: 1 hour