When it comes to indulgent chocolate treats, Choco Butternut and Triple Chocolate Crinkles are two of the most beloved sweets among dessert lovers. Whether you have a soft spot for deep-fried, nutty, and chocolatey doughnuts or prefer rich, fudgy, and crinkly cookies, both of these desserts offer a mouthwatering experience.
Choco Butternut, a popular Filipino treat, is a doughnut coated in a vibrant orange butternut crumb that gives it a sweet and slightly nutty flavor. Meanwhile, Triple Chocolate Crinkles take traditional chocolate crinkle cookies to the next level by incorporating three types of chocolate, making them extra rich and decadent.
If you’re a chocolate lover, get ready to explore everything about these two delicious desserts—from their ingredients and preparation to tips for making them at home.
What is Choco Butternut?
Choco Butternut is a famous doughnut flavor that has gained immense popularity in the Philippines, mainly due to Dunkin’s version of it. Unlike a regular chocolate doughnut, it’s coated in a buttery, orange-hued butternut crumb, which adds a unique texture and sweetness.
Ingredients of Choco Butternut
The main ingredients that make up Choco Butternut include:
- Doughnut base – Flour, cocoa powder, sugar, eggs, yeast, and butter
- Chocolate glaze – A combination of melted chocolate, condensed milk, and butter
- Butternut coating – A mix of crushed biscuits, powdered sugar, and a bit of melted butter, often with a bright orange color for aesthetic appeal
How Choco Butternut is Made
- Prepare the dough – Mix the dry ingredients, then incorporate the wet ingredients to form a smooth dough.
- Proofing – Let the dough rise until it doubles in size.
- Shape and fry – Roll out the dough, cut into circles, and fry until golden brown.
- Coat with chocolate glaze – Dip the doughnuts in the rich chocolate mixture.
- Apply the butternut coating – Roll the glazed doughnuts in the butternut crumb mix.
The result is a perfect balance of soft, moist doughnut with a crunchy and slightly nutty outer coating.
What are Triple Chocolate Crinkles?
Triple Chocolate Crinkles are a step up from traditional chocolate crinkle cookies. They are chewy, fudgy cookies with a distinctive cracked surface, made even more irresistible with the use of three types of chocolate: cocoa powder, melted chocolate, and chocolate chips.
Ingredients of Triple Chocolate Crinkles
To achieve the ultimate chocolate overload, these ingredients are essential:
- Unsweetened cocoa powder – For deep chocolate flavor
- Melted dark chocolate – Adds richness and moisture
- Chocolate chips – Creates melty chocolate pockets within the cookies
- Flour, sugar, and baking powder – The base of the cookie dough
- Eggs and butter – Provides structure and richness
- Powdered sugar – For coating the cookies before baking, giving them the signature crinkle effect
How Triple Chocolate Crinkles are Made
- Mix the dry ingredients – Combine flour, cocoa powder, and baking powder.
- Prepare the wet ingredients – Beat eggs, sugar, and melted butter.
- Combine everything – Mix wet and dry ingredients to form a sticky dough.
- Chill the dough – Refrigerate for at least an hour to make shaping easier.
- Roll in powdered sugar – Coat each dough ball generously.
- Bake – The high heat causes the cookies to expand and crack, creating the signature crinkle effect.
The result? A rich, fudgy, and irresistibly chocolatey cookie that melts in your mouth.
Choco Butternut vs. Triple Chocolate Crinkles
Both treats offer an intense chocolate experience, but they differ in texture, flavor, and preparation:
| Feature | Choco Butternut | Triple Chocolate Crinkles |
|---|---|---|
| Texture | Soft and fluffy with a crunchy coating | Chewy and fudgy with a cracked surface |
| Sweetness | Balanced sweetness with a nutty crunch | Extra rich and chocolatey |
| Preparation | Fried and coated | Baked and sugar-dusted |
| Best for | Doughnut lovers who enjoy a unique twist | Cookie fans who crave deep chocolate flavors |
While both are delicious, it all depends on what type of chocolate treat you’re in the mood for!
5. Nutritional Value of These Chocolate Treats
While Choco Butternut and Triple Chocolate Crinkles are undeniably delicious, they are also indulgent treats that should be enjoyed in moderation. Here’s a breakdown of their nutritional values:
Choco Butternut Nutritional Value (Per Piece, Approximate)
- Calories: 250-300 kcal
- Carbohydrates: 35-40g
- Sugar: 15-20g
- Fat: 12-15g
- Protein: 3-5g
Triple Chocolate Crinkles Nutritional Value (Per Cookie, Approximate)
- Calories: 150-200 kcal
- Carbohydrates: 25-30g
- Sugar: 18-22g
- Fat: 7-10g
- Protein: 2-4g
Healthier Alternatives
For those looking to enjoy these treats with a healthier twist, here are a few modifications:
- Use whole wheat flour or almond flour instead of regular flour.
- Replace sugar with natural sweeteners like honey, coconut sugar, or stevia.
- Opt for dark chocolate (70% cacao or higher) for a richer taste and added antioxidants.
- Bake the Choco Butternut doughnuts instead of frying them to reduce oil consumption.
Tips for Making the Perfect Choco Butternut and Triple Chocolate Crinkles
For Choco Butternut:
Use fresh yeast – This helps the dough rise properly and ensures a soft, fluffy texture.
Don’t over-fry – Frying too long will make the doughnuts dry and tough. Aim for a golden-brown finish.
Balance the butternut coating – Too much can overpower the chocolate, while too little won’t give the right flavor.
For Triple Chocolate Crinkles:
Chill the dough – This helps prevent the cookies from spreading too much while baking.
Use high-quality chocolate – The better the chocolate, the richer the cookies.
Generously coat in powdered sugar – This ensures the perfect crinkle effect when baked.
Variations and Twists to the Classic Recipes
Want to add a personal touch to these chocolate treats? Here are some creative variations:
Choco Butternut Variations:
- Peanut Butter Choco Butternut – Add a peanut butter filling inside the doughnut.
- Matcha Butternut – Replace the cocoa in the coating with matcha powder for a green tea twist.
- Coconut Butternut – Mix shredded coconut into the butternut crumb for a tropical flavor.
Triple Chocolate Crinkles Variations:
- Salted Caramel Crinkles – Add a drizzle of salted caramel for a sweet and salty combination.
- Spiced Chocolate Crinkles – Mix in a hint of cinnamon or chili powder for a unique kick.
- Stuffed Crinkles – Insert marshmallow or Nutella in the center for an extra surprise.
Best Pairings for Choco Butternut and Triple Chocolate Crinkles
Pairing these chocolate treats with the right beverage or snack can enhance the overall experience.
Best Drinks to Pair With:
- ☕ Hot Coffee – The bitterness of black coffee balances the sweetness.
- 🍵 Matcha Latte – The earthiness of matcha complements the chocolate flavors.
- 🥛 Cold Milk – A classic pairing that never fails.
- 🍷 Red Wine – For an elegant twist, try pairing with a deep red wine.
Best Snacks to Pair With:
- Vanilla Ice Cream – Adds a creamy contrast to the rich chocolate flavors.
- Fresh Berries – Strawberries, raspberries, or blueberries cut through the sweetness.
- Almonds or Walnuts – Add crunch and extra nutty goodness.
Popularity and Demand in the Market
Choco Butternut and Triple Chocolate Crinkles are two of the most sought-after desserts, thanks to social media trends and the growing demand for Instagram-worthy treats.
Why Are These Treats So Popular?
Social Media Influence – Many people share these desserts online, making them more desirable.
Perfect for All Ages – Kids and adults alike enjoy their rich flavors.
Easy to Make at Home – Both recipes are simple enough for home bakers to try.
Great for Business – Many small entrepreneurs sell homemade versions due to high demand.
Where to Buy or How to Sell These Treats
If you’re craving Choco Butternut or Triple Chocolate Crinkles, here’s where you can find them:
Where to Buy:
- Local Bakeries – Many bakeries offer these as specialty items.
- Dunkin’ Donuts (for Choco Butternut) – One of the most famous versions.
- Online Stores – Check food delivery apps for home bakers selling fresh batches.
How to Sell and Start a Small Business:
Start with a Home Kitchen – Perfect for beginners with a small capital.
Promote on Social Media – Use platforms like Facebook, Instagram, and TikTok.
Offer Custom Orders – Provide bulk orders for birthdays and events.
Experiment with Unique Variations – Make your version stand out in the market.
11. Conclusion
Both Choco Butternut and Triple Chocolate Crinkles are must-try treats for any chocolate lover. Whether you enjoy the deep-fried, crunchy goodness of Choco Butternut or the soft, fudgy delight of Triple Chocolate Crinkles, there’s no denying their irresistible appeal.
If you’re feeling adventurous, try making these at home using the recipes and tips provided. And if you’re an aspiring entrepreneur, selling these sweet treats could be a profitable venture.
So, which one are you craving more? Why not try both? 🍩🍪
FAQs
Can I make Choco Butternut without deep frying?
Yes! You can bake the doughnuts instead of frying them. They may be slightly less crispy, but they will still taste delicious.
How can I make my Triple Chocolate Crinkles extra fudgy?
Use high-quality dark chocolate, don’t overbake them, and chill the dough before baking to achieve the perfect fudgy texture.
What is the best type of chocolate to use for these recipes?
For the best flavor, use premium dark chocolate (70% cacao or higher) combined with semi-sweet or milk chocolate.
Can I store these treats for later consumption?
Yes!
- Choco Butternut: Store in an airtight container at room temperature for up to 3 days.
- Triple Chocolate Crinkles: Keep in a sealed container for up to a week or freeze for longer shelf life.
Are there healthier alternatives for these desserts?
Absolutely! You can:
- Use whole wheat or almond flour
- Reduce sugar and use natural sweeteners
- Bake instead of fry for a lighter version
Choco butternut & Triple Chocolate Crinkles
- Total Time: 45 minutes
- Yield: 18 cookies 1x
Description
Choco Butternut and Triple Chocolate Crinkles are two of the most beloved chocolate desserts. Choco Butternut features a soft chocolate doughnut coated in a crunchy, buttery, orange-hued butternut crumb, while Triple Chocolate Crinkles are rich, fudgy cookies with a crackly powdered sugar coating. Whether you’re a chocolate lover or a home baker, this guide will help you create these mouthwatering treats effortlessly.
Ingredients
For the Doughnuts:
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 eggs
- ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- Oil for frying
For the Chocolate Glaze:
- 1 cup melted dark chocolate
- ¼ cup condensed milk
- 2 tbsp butter
For the Butternut Coating:
- 1 cup crushed biscuits (graham or butter cookies)
- ½ cup powdered sugar
- ¼ cup melted butter
- 1 tsp orange food coloring (optional)
Triple Chocolate Crinkles Recipe
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp salt
½ cup sugar
½ cup brown sugar
2 eggs
¼ cup melted butter
½ cup melted dark chocolate
½ cup chocolate chips
½ cup powdered sugar (for coating)
Instructions
Prepare the Doughnut Dough:
In a bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
Add eggs, milk, melted butter, and vanilla extract. Mix until a smooth dough forms.
Cover and let it rest for 30 minutes.
Shape and Fry:
Roll out the dough and cut into doughnut shapes.
Heat oil in a pan and fry the doughnuts until golden brown. Drain excess oil.
Make the Chocolate Glaze:
Melt dark chocolate, add condensed milk and butter, and mix until smooth.
Prepare the Butternut Coating:
Combine crushed biscuits, powdered sugar, melted butter, and food coloring.
Coat the Doughnuts:
Dip each doughnut into the chocolate glaze, then roll in the butternut coating.
Serve and Enjoy!
Triple Chocolate Crinkles Recipe
Prepare the Dough:
In a bowl, mix flour, cocoa powder, baking powder, and salt.
In another bowl, beat sugar, eggs, and melted butter. Add melted dark chocolate and mix.
Combine the wet and dry ingredients, then fold in chocolate chips.
Chill the Dough:
Cover the dough and refrigerate for at least 1 hour.
Shape and Coat:
Preheat oven to 350°F (175°C).
Roll the dough into small balls, then coat them generously in powdered sugar.
Bake:
Place on a lined baking sheet and bake for 10-12 minutes or until the cookies form crinkles.
Cool and Serve!
- Prep Time: 30 minutes
- Cook Time: 15 minutes