Description
Craving a comforting, easy family dinner? This Chicken Cordon Bleu Casserole is the perfect mix of creamy, cheesy, and crispy goodness! Made with shredded chicken, ham, Swiss cheese, and a crunchy topping, it’s an effortless way to enjoy the classic flavors of Cordon Bleu in a simple bake-and-serve meal. Perfect for busy nights, this easy chicken casserole is sure to be a hit!
Ingredients
Scale
Main Ingredients:
- 3 cups cooked chicken (diced or shredded)
- 1 ½ cups sliced ham
- 1 ½ cups Swiss cheese, shredded
- ½ cup Parmesan cheese, grated
Creamy Sauce:
- 4 oz cream cheese, softened
- ¾ cup heavy cream (or milk)
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Crispy Topping:
- ¾ cup panko breadcrumbs
- 2 tbsp butter, melted
Instructions
Step 1: Preheat and Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
- Spread the cooked chicken evenly in the baking dish.
- Layer the ham slices on top of the chicken.
- Sprinkle Swiss cheese and Parmesan cheese over the ham.
Step 3: Make the Creamy Sauce
- In a saucepan over medium heat, melt the cream cheese with heavy cream.
- Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Cook until smooth and creamy, then pour over the layered chicken and ham.
Step 4: Add the Crispy Topping
- In a small bowl, mix panko breadcrumbs with melted butter.
- Sprinkle evenly over the casserole.
Step 5: Bake to Perfection
- Bake uncovered for 25-30 minutes, until golden and bubbly.
- Let it rest for 5-10 minutes before serving.
Notes
For Extra Crunch: Use panko breadcrumbs and broil for the last 2-3 minutes.
Make Ahead: Assemble the casserole up to 24 hours in advance, then bake when ready.
Low-Carb Option: Use crushed pork rinds instead of breadcrumbs.
Gluten-Free Alternative: Swap panko breadcrumbs for gluten-free breadcrumbs or crushed almonds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes