Description
Make them at home with this easy recipe! These Chicken Alfredo Crazy Puffs are crispy, cheesy, and loaded with creamy goodness. Perfect for snacks or a quick meal!
Ingredients
Scale
- 1 cup cooked, seasoned chicken (diced)
- 1 cup Alfredo sauce (homemade or store-bought)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (grated)
- 1 package puff pastry sheets (thawed)
- 1 tsp Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the filling: In a bowl, combine the cooked chicken, Alfredo sauce, mozzarella, parmesan, and Italian seasoning. Stir until well combined.
- Prepare the pastry: Roll out the puff pastry and cut into 3×3 inch squares.
- Fill the puffs: Spoon a small amount of the chicken Alfredo mixture into the center of each square.
- Seal the edges: Fold the pastry over and press the edges with a fork to seal them tightly.
- Apply the egg wash: Brush the tops of the puffs with the beaten egg for a golden, crispy finish.
- Bake: Place the puffs on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
- Cool and serve: Let the puffs cool slightly before serving. Enjoy with marinara, ranch, or garlic butter for dipping!
- Prep Time: 15 minutes
- Cook Time: 20 minutes