Description
Looking for the ultimate comfort food? This Cheesesteak Tortellini in Rich Provolone Sauce brings together the best of two classics—Philly cheesesteak and creamy pasta. Tender cheese-filled tortellini is tossed with seasoned ribeye steak, sautéed onions, and bell peppers, all smothered in a luscious provolone sauce. It’s easy to make, rich in flavor, and guaranteed to be a family favorite!
Ingredients
Scale
For the Tortellini:
- 1 lb cheese-filled tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 tsp salt
For the Cheesesteak Filling:
- 1 lb ribeye steak, thinly sliced
- 1 tbsp butter
- 1 small onion, thinly sliced
- 1 small green bell pepper, sliced (optional)
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
For the Rich Provolone Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the tortellini and cook according to package instructions.
- Drain and toss with olive oil to prevent sticking. Set aside.
Step 2: Prepare the Cheesesteak Filling
- Heat butter in a skillet over medium-high heat.
- Add thinly sliced ribeye steak and cook until browned.
- Add onions, bell peppers, and garlic. Sauté until softened.
- Season with salt and black pepper. Remove from heat.
Step 3: Make the Rich Provolone Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes.
- Slowly whisk in milk, stirring constantly.
- Add provolone and Parmesan cheese, stirring until melted.
- Season with garlic powder, salt, and black pepper.
Step 4: Combine Everything
- Add the cooked tortellini and cheesesteak filling into the provolone sauce.
- Stir to coat everything in the creamy sauce.
- Cook for another 1-2 minutes, then serve hot.
Notes
Use ribeye steak for the best flavor and tenderness.
✔️ If using frozen tortellini, adjust cooking time accordingly.
✔️ Want extra cheesiness? Top with more shredded provolone before serving.
✔️ Store leftovers in an airtight container and reheat with a splash of milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes