If you’re craving the perfect fusion of Italian and American comfort food, this Cheesesteak Tortellini in Rich Provolone Sauce is a must-try! It combines the hearty, beefy flavors of a Philly cheesesteak with the creamy, cheesy goodness of provolone sauce, all wrapped around tender, cheese-filled tortellini. This dish is a fantastic twist on two beloved classics, making it ideal for family dinners, special occasions, or even a cozy date night at home.
Why You’ll Love This Recipe:
Easy to Make – Simple ingredients and step-by-step instructions.
Rich and Flavorful – A mouthwatering blend of cheesesteak and creamy provolone.
Customizable – Swap proteins, adjust spice levels, or change the cheese to fit your taste.
Ingredients
To make this indulgent dish, you’ll need the following ingredients:
For the Tortellini:
- 1 lb cheese-filled tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 tsp salt
The Cheesesteak Filling:
- 1 lb ribeye steak, thinly sliced
- 1 tbsp butter
- 1 small onion, thinly sliced
- 1 small green bell pepper, sliced (optional)
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
The Rich Provolone Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Equipment Needed
- Large pot for boiling tortellini
- Skillet for cooking the steak and vegetables
- Saucepan for preparing the provolone sauce
- Whisk for smooth sauce texture
- Tongs for handling the steak
Step-by-Step Instructions
1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the tortellini and cook according to package instructions (usually 3-5 minutes for fresh tortellini, longer for frozen).
- Drain and toss with olive oil to prevent sticking. Set aside.
2: Prepare the Cheesesteak Filling
- Heat butter in a skillet over medium-high heat.
- Add thinly sliced ribeye steak and cook until browned (about 3-4 minutes).
- Add onions, bell peppers, and garlic. Sauté until the vegetables soften (about 5 minutes).
- Season with salt and black pepper. Remove from heat and set aside.
3: Make the Rich Provolone Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes until lightly golden.
- Slowly whisk in the milk, stirring constantly to prevent lumps.
- Add provolone and Parmesan cheese, stirring until fully melted and smooth.
- Season with garlic powder, salt, and black pepper.
4: Combine Everything
- Add the cooked tortellini and cheesesteak filling into the provolone sauce.
- Gently stir to coat everything in the rich, cheesy sauce.
- Cook for 1-2 more minutes to ensure the flavors meld together.
Serving Suggestions
This dish is already indulgent on its own, but here are some great accompaniments:
🍞 Garlic Bread – Perfect for soaking up the extra provolone sauce.
🥗 Side Salad – A fresh arugula or Caesar salad balances the richness.
🍷 Wine Pairing – A medium-bodied red like Merlot or a creamy Chardonnay complements the dish.
Customization Options
🔸 Vegetarian Version: Swap the ribeye steak for sautéed mushrooms or plant-based steak alternatives.
🌶️ Spicy Kick: Add red pepper flakes or a drizzle of hot sauce for some heat.
🧀 Alternative Cheeses: Mix in mozzarella or gouda for a different cheese blend.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over low heat with a splash of milk to maintain creaminess.
- Freezing: Not recommended, as the creamy sauce may separate when thawed.
Nutritional Information (Per Serving)
(Estimated based on 4 servings)
- Calories: 720
- Protein: 38g
- Fat: 45g
- Carbohydrates: 52g
- Fiber: 3g
- Sugar: 6g
Frequently Asked Questions
1. Can I use store-bought Alfredo sauce instead of homemade provolone sauce?
Yes! If you’re short on time, Alfredo sauce can be a quick substitute, but making it from scratch gives the best flavor.
2. What’s the best cut of steak for this recipe?
Ribeye is ideal because of its marbling, but sirloin or flank steak can also work well.
3. Can I use frozen tortellini?
Absolutely! Just adjust the cooking time according to the package instructions.
4. How can I make this dish healthier?
Use whole wheat tortellini, lean sirloin, and low-fat cheese to reduce calories and fat.
5. Can I prepare this dish ahead of time?
Yes! You can cook the steak and sauce in advance, then reheat and combine with fresh tortellini before serving.
Cheesesteak Tortellini in Rich Provolone Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Looking for the ultimate comfort food? This Cheesesteak Tortellini in Rich Provolone Sauce brings together the best of two classics—Philly cheesesteak and creamy pasta. Tender cheese-filled tortellini is tossed with seasoned ribeye steak, sautéed onions, and bell peppers, all smothered in a luscious provolone sauce. It’s easy to make, rich in flavor, and guaranteed to be a family favorite!
Ingredients
For the Tortellini:
- 1 lb cheese-filled tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 tsp salt
For the Cheesesteak Filling:
- 1 lb ribeye steak, thinly sliced
- 1 tbsp butter
- 1 small onion, thinly sliced
- 1 small green bell pepper, sliced (optional)
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
For the Rich Provolone Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the tortellini and cook according to package instructions.
- Drain and toss with olive oil to prevent sticking. Set aside.
Step 2: Prepare the Cheesesteak Filling
- Heat butter in a skillet over medium-high heat.
- Add thinly sliced ribeye steak and cook until browned.
- Add onions, bell peppers, and garlic. Sauté until softened.
- Season with salt and black pepper. Remove from heat.
Step 3: Make the Rich Provolone Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes.
- Slowly whisk in milk, stirring constantly.
- Add provolone and Parmesan cheese, stirring until melted.
- Season with garlic powder, salt, and black pepper.
Step 4: Combine Everything
- Add the cooked tortellini and cheesesteak filling into the provolone sauce.
- Stir to coat everything in the creamy sauce.
- Cook for another 1-2 minutes, then serve hot.
Notes
Use ribeye steak for the best flavor and tenderness.
✔️ If using frozen tortellini, adjust cooking time accordingly.
✔️ Want extra cheesiness? Top with more shredded provolone before serving.
✔️ Store leftovers in an airtight container and reheat with a splash of milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes