Description
These Caramel Cheesecake Cookies are the perfect dessert! Soft, chewy cookies with a creamy cheesecake center and sweet caramel drizzle. Easy to make and incredibly delicious!
Ingredients
Scale
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
For the Caramel Topping:
- ½ cup caramel sauce (store-bought or homemade)
- Sea salt (optional, for a salted caramel twist)
Instructions
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Prepare the Cookie Dough:
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients, mixing until just combined. Chill the dough in the refrigerator for at least 30 minutes.
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Make the Cheesecake Filling:
- In a separate bowl, beat the cream cheese until smooth.
- Add the granulated sugar and vanilla extract, mixing until fully combined. Chill for 15-20 minutes to firm up.
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Assemble the Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop a tablespoon of cookie dough and flatten it in your palm. Add a small dollop of cheesecake filling to the center.
- Wrap the dough around the filling and roll it into a ball, ensuring the filling is fully enclosed. Place on the baking sheet, spacing them 2 inches apart.
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Bake the Cookies:
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Add the Caramel:
- Once cooled, drizzle the caramel sauce over the cookies. For an extra flavor kick, sprinkle with a pinch of sea salt.
Notes
- Chill the Dough: Chilling prevents cookies from spreading too much and helps maintain a thick, chewy texture.
- Seal the Filling: Make sure the cookie dough fully encloses the cheesecake filling to avoid leaks.
- Caramel Consistency: Use a thick caramel sauce so it stays beautifully on top without running off.
- Room Temperature Ingredients: Softened butter and cream cheese ensure smooth, lump-free mixing.
- Prep Time: 40 minutes
- Cook Time: 12 minutes