Description
Caprese Salad is a simple yet elegant Italian dish that highlights fresh, high-quality ingredients. This salad is a perfect balance of flavors, featuring juicy tomatoes, creamy mozzarella, and aromatic basil, all enhanced with a drizzle of extra virgin olive oil. Whether served as an appetizer, side dish, or light meal, this classic recipe is both delicious and nutritious.
Ingredients
3 large ripe tomatoes, sliced
8 oz fresh mozzarella, sliced
Fresh basil leaves
2 tbsp extra virgin olive oil
Salt and black pepper, to taste
Balsamic glaze (optional)
Instructions
Slice the tomatoes and mozzarella into even rounds.
Layer the ingredients on a serving plate, alternating tomato, mozzarella, and basil.
Drizzle with olive oil and season with salt and pepper.
(Optional): Add a light drizzle of balsamic glaze for extra flavor.
Let it sit for 5-10 minutes to allow the flavors to blend.
Serve immediately and enjoy!
Notes
Use ripe, juicy tomatoes for the best flavor.
Opt for fresh mozzarella, preferably buffalo mozzarella.
Choose high-quality extra virgin olive oil for an authentic taste.
Avoid overdressing—less is more!
Let the salad rest for a few minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes