Description
Breakfast pigs in a blanket are a delicious and easy morning treat made with savory breakfast sausages wrapped in soft, flaky dough. Perfect for busy mornings, weekend brunches, or even a grab-and-go snack, this recipe is quick, customizable, and family-friendly. Pair them with maple syrup or honey mustard for an extra tasty bite!
Ingredients
Scale
Main Ingredients:
- 8 breakfast sausages (pork, turkey, or plant-based)
- 1 can refrigerated crescent roll dough (or homemade dough)
- 1 egg (for egg wash)
- ½ cup shredded cheese (optional, cheddar or mozzarella)
Dipping Sauce Options:
- Maple syrup
- Honey mustard
- Spicy ketchup
Instructions
Step 1: Prepare the Sausages
- If using raw sausages, cook them in a pan over medium heat for 6-8 minutes, turning occasionally, until browned.
- Let them cool slightly before wrapping.
Step 2: Roll Out the Dough
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
Step 3: Wrap the Sausages
- Place a sausage at the wide end of each dough triangle.
- Sprinkle cheese on top (if using).
- Roll the dough around the sausage, pressing the edges to seal.
Step 4: Bake the Pigs in a Blanket
- Arrange wrapped sausages on the prepared baking sheet.
- Brush the tops with egg wash for a golden finish.
- Bake for 12-15 minutes, or until golden brown.
Step 5: Serve and Enjoy
- Let them cool for a few minutes before serving.
- Dip in maple syrup, honey mustard, or your favorite sauce.
Notes
- Make Ahead: Assemble the pigs in a blanket the night before and store them in the fridge until ready to bake.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5 minutes.
- Freezing: Freeze uncooked pigs in a blanket for up to 3 months. Bake from frozen, adding 2-3 extra minutes.
- Air Fryer Method: Cook at 375°F for 8-10 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes