Blueberry Cinnamon Rolls

Nothing beats the warm, comforting aroma of freshly baked cinnamon rolls. But what if you could take this classic treat to the next level? Enter blueberry cinnamon rolls—a delightful twist on the traditional favorite. These rolls combine the rich, buttery goodness of cinnamon rolls with the sweet and tangy burst of blueberries, creating a heavenly dessert (or breakfast!).

Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is easy to follow and guarantees soft, fluffy rolls packed with flavor. Plus, the blueberries add a fruity freshness that makes these rolls stand out. If you love cinnamon rolls but want to try something new, this is the perfect recipe for you!

Ingredients Needed for Blueberry Cinnamon Rolls

Before you start baking, gather all the necessary ingredients. Having everything ready will make the process smoother.

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• ¾ cup whole milk (warm)
• ¼ cup unsalted butter (melted)
• 1 egg

The Blueberry Filling:

• 1 ½ cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon cinnamon

The Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Making the Dough

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead the dough for about 8–10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.

2. Preparing the Blueberry Filling

1. In a small saucepan, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon.
2. Cook over medium heat, stirring frequently, until the mixture thickens (about 5 minutes).
3. Remove from heat and let it cool.

3. Assembling and Rolling the Dough

1. Roll out the risen dough into a 12×18-inch rectangle.
2. Spread the blueberry filling evenly over the dough.
3. Roll the dough tightly from one end to the other to form a log.
4. Slice the log into 12 equal rolls and place them in a greased baking dish.
5. Cover and let them rise for another 30 minutes.

4. Baking the Cinnamon Rolls

1. Preheat the oven to 375°F (190°C).
2. Bake the rolls for 20–25 minutes, or until golden brown.
3. Let them cool slightly before adding the glaze.

Tips for Perfect Blueberry Cinnamon Rolls

• Soft and Fluffy Dough: Use warm milk and knead the dough well for the best texture.
• Best Blueberries: Fresh blueberries give a more vibrant flavor, but frozen ones work well too!
• Prevent Sogginess: Don’t overfill with blueberries—too much moisture can make the dough soggy.

Variations and Add-Ons

Want to customize your blueberry cinnamon rolls? Here are some fun ideas:

• Cream Cheese Frosting: Swap the glaze for a rich, tangy cream cheese frosting.
• Add Nuts: Chopped pecans or walnuts can add a nice crunch.
• Try Different Fruits: Swap blueberries for raspberries, strawberries, or blackberries.

How to Store and Reheat Blueberry Cinnamon Rolls

Storage:

• Keep leftovers in an airtight container at room temperature for up to 2 days.
• Store in the fridge for up to 5 days.

Reheating:

• Microwave for 20–30 seconds for a warm, soft texture.
• Reheat in the oven at 300°F (150°C) for 5–7 minutes.

Serving Suggestions and Pairings

Blueberry cinnamon rolls pair perfectly with:

• A hot cup of coffee or tea
• Fresh fruit or yogurt
• A glass of cold milk

Blueberry cinnamon rolls are a must-try for anyone who loves a sweet, fruity twist on a classic treat. With their soft, fluffy texture, rich cinnamon flavor, and juicy blueberries, they are perfect for breakfast, dessert, or a special brunch. Give this recipe a try, and you won’t be disappointed!

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes! Just make sure to thaw and drain them to remove excess moisture.

2. How can I make the rolls overnight?

Prepare the rolls and refrigerate them overnight. In the morning, let them sit at room temperature for 30 minutes before baking.

3. What’s the best way to get the perfect swirl?

Roll the dough tightly and use a sharp knife or dental floss to cut the rolls cleanly.

4. Can I make these rolls gluten-free?

Yes! Use a gluten-free flour blend, but expect slight texture differences.

5. How do I prevent the filling from leaking out?

Leave a small border around the dough edges and roll the dough tightly.

Blueberry Cinnamon Rolls

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• Author: Isabella Florelle
• Total Time: 1 hour 55 minutes
• Yield: 12 rolls 1x

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Description

If you love cinnamon rolls, you have to try these Blueberry Cinnamon Rolls! Made with a soft, buttery dough, a sweet blueberry filling, and a drizzle of vanilla glaze, they are the perfect combination of fruity and spiced flavors. Whether you’re serving them for breakfast, brunch, or a special treat, these rolls are sure to be a hit.

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Ingredients

Scale 1x2x3x

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• ¾ cup whole milk (warm)
• ¼ cup unsalted butter (melted)
• 1 egg

For the Blueberry Filling:

• 1 ½ cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Make the Dough

1. In a large bowl, whisk together flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead the dough for about 8–10 minutes until smooth and elastic.
4. Transfer to a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.

2. Prepare the Blueberry Filling

1. In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon.
2. Cook over medium heat, stirring frequently, until the mixture thickens (about 5 minutes).
3. Remove from heat and let it cool completely.

3. Assemble the Rolls

1. Roll out the risen dough into a 12×18-inch rectangle.
2. Evenly spread the blueberry filling over the dough.
3. Roll the dough tightly into a log and slice it into 12 equal pieces.
4. Place rolls in a greased baking dish and cover. Let them rise for 30 minutes.

4. Bake the Rolls

1. Preheat the oven to 375°F (190°C).
2. Bake for 20–25 minutes or until golden brown.
3. Let them cool slightly before adding the glaze.

5. Make the Glaze & Serve

1. Mix powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over warm rolls and serve immediately.

Notes

Use warm milk to help activate the yeast for soft, fluffy rolls.

If using frozen blueberries, thaw and drain them first to prevent excess moisture.

Don’t overfill with blueberries—too much filling can make the rolls soggy.

Use dental floss instead of a knife to slice clean rolls without squishing them.

• Prep Time: 1 hour 30 minutes
• Cook Time: 25 minutes