Blueberry Cheesecake Swirl Rolls mix sweet blueberries and creamy cheesecake in a flaky pastry. They’re perfect for breakfast, a snack, or dessert. The recipe uses simple ingredients like cream cheese, vanilla, powdered sugar, crescent dough, and blueberries.
Each roll has about 133 calories, making them a low-calorie dessert. They have 6 grams of fat, with 3 grams of saturated fat. They also have 18 grams of carbs, 7 grams of sugars, and 3 grams of protein.
Blueberries add flavor and a bit of fiber, vitamins, and antioxidants. Plus, each roll is 5 Weight Watchers Points, so they fit into a diet plan if eaten in moderation.
Blueberry Cheesecake Swirl Rolls mix classic cheesecake with fruit-filled sweet rolls. They are loved for their creamy cream cheese filling and sweet blueberry swirl. These rolls come from combining cheesecake and fruit roll recipes, offering a new twist on breakfast or dessert.
Why These Rolls Are Popular
Blueberry Cheesecake Swirl Rolls are popular for their taste and versatility. They are great for brunch, snacks, or desserts. The mix of creamy cream cheese filling and tangy blueberry swirl pleases everyone.
Essential Ingredients for Perfect Rolls
To make the best blueberry cheesecake swirl rolls, you need a few key ingredients. These ingredients mix to create a perfect balance of flavors and textures. The recipe starts with a creamy filling made from softened cream cheese, vanilla extract, and powdered sugar.
This velvety filling is then mixed into flaky, buttery crescent roll dough. The dough is dotted with juicy fresh blueberries.
To make these delightful rolls, you’ll need:
- 3 oz softened cream cheese
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 (8 oz) tube of crescent roll dough
- 2/3 cup fresh blueberries
For more blueberry flavor, you can add a tablespoon or two of blueberry jam to the filling. To make your rolls look even better, save some fresh blueberries to sprinkle on top after baking.
The creamy cream cheese filling and the sweet blueberry elements make a delicious pastry. It’s great for breakfast, brunch, or dessert. With a little prep, you’ll have blueberry cheesecake swirl rolls that will wow everyone.
Kitchen Tools and Equipment Needed
To bake delicious bakery delights, you need the right kitchen essentials. These tools help measure ingredients and shape the rolls perfectly. They are key to making those tasty Blueberry Cheesecake Swirl Rolls.
Essential Baking Tools
- Mixing bowl
- Baking sheet or jelly roll pan
- Parchment paper
- Measuring spoons (1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon)
- Measuring cups (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)
- Chef’s knife for slicing the rolls
- Wire rack for cooling the baked goods
Optional Equipment for Enhanced Results
While the basics are needed, some optional tools can help a lot:
- Stand mixer for easier dough and filling blending
- Pastry brush for egg wash on the rolls
- Silicone spatulas and scrapers for mixing and transferring
With these bakery delights and kitchen essentials, you’re ready to make amazing Blueberry Cheesecake Swirl Rolls.
Preparing the Cream Cheese Filling
To make the creamy filling for these sweet rolls, you need a few ingredients. Start by softening 8 ounces of cream cheese at room temperature. Then, mix the cream cheese with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until it’s smooth.
Adding a bit of lemon zest to the cream cheese filling can enhance the flavor. This citrusy touch will mix well with the sweetness of the rolls and the juicy blueberries. The filling should be thick but spreadable, making it easy to cover the dough evenly.
| Ingredient | Amount |
| Cream cheese, softened | 8 oz |
| Powdered sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Lemon zest (optional) | 1 tsp |
Now that the cream cheese filling is ready, you can start on the blueberry swirl. This swirl will add a stunning visual and flavor contrast to these indulgent sweet rolls.
Blueberry Filling Preparation Techniques
Creating the perfect blueberry swirl in your fruity pastries starts with the blueberry filling. The choice between fresh or frozen blueberries matters. The method you use will greatly affect the taste and texture.
Fresh vs. Frozen Blueberries
Fresh blueberries are the top pick for their bright taste and soft feel. But, frozen blueberries are a good backup. Make sure to thaw and drain them well to avoid a wet filling.
Creating the Perfect Swirl
To get the blueberry swirl just right, spread a thin layer of blueberry jam on the cream cheese mix. Then, add the fresh or drained blueberries. This way, the blueberry flavor spreads evenly, making your pastry look and taste amazing.
Learning how to make the blueberry filling is key to making your fruity pastries stand out. It will impress your family and friends with its creamy, tangy, and fruity mix in every bite.
| Ingredient | Quantity |
| Fresh Blueberries | 120 g (4.2 oz – 3/4 cup) |
| Sugar | 30 g (2 tbsp) |
| Cornstarch | 10 g (1 tbsp) |
Step-by-Step Dough Instructions
Making the perfect sweet rolls or breakfast pastries starts with the dough. For our Blueberry Cheesecake Swirl Rolls, we’ll guide you through making the dough. This ensures a smooth texture and delicious taste.
Begin by unrolling the crescent roll dough into rectangular pieces. Use your fingers to press the perforations and seal the dough evenly. This makes a smooth sheet ready for the next steps.
Spread the creamy cheesecake filling over the dough rectangles. Add a thin layer of homemade blueberry jam on top. Then, sprinkle fresh blueberries all over.
- Roll each rectangle into a tight log from the shorter end.
- Slice each log into 1-inch rolls. This creates perfectly portioned swirls of dough, cheese, and berries.
By following these steps, you’ll have delicious Blueberry Cheesecake Swirl Rolls ready to bake. It’s important to work gently and precisely. This keeps each roll looking beautiful and tasting amazing.
| Ingredient | Quantity |
| Bread Flour (for Tangzhong) | 35 grams |
| Warm Whole Milk | 3/4 cup |
| Instant Dry Yeast | 1 packet (2 1/4 teaspoons) |
| Granulated Sugar | 1/4 cup |
| Bread Flour | 3 1/4 cups |
| Salt | 1/2 teaspoon |
| Large Egg | 1 |
| Unsalted Butter | 4 tablespoons |
“The secret to the perfect sweet rolls or breakfast pastries lies in the dough itself. With the right technique and quality ingredients, you can create a masterpiece that tantalizes the taste buds.”
Rolling and Shaping Techniques
Making the perfect blueberry cheesecake swirl rolls needs careful rolling and shaping. To get the swirled look, roll the dough tightly and evenly. This ensures no air pockets or gaps.
Don’t overfill the dough. Too much filling can leak out while baking. Finding the right amount is key.
Tips for Perfect Swirls
- Roll the dough tightly, applying even pressure from the center to the edges.
- Avoid over-filling the dough, as this can lead to messy leaks during baking.
- Use a sharp knife or serrated blade to slice the rolled dough into individual rolls, ensuring clean, precise cuts.
- Place the sliced rolls cut-side up on the prepared baking sheet, leaving space between each for expansion.
Common Shaping Mistakes to Avoid
- Rolling the dough too loosely can result in unsightly gaps in the swirl pattern.
- Pressing the dough too hard while rolling can cause the blueberry cheesecake filling to squeeze out, leading to a messy appearance.
- Slicing the dough with a dull knife can create ragged, uneven edges, compromising the overall aesthetic.
- Overcrowding the baking sheet can prevent the rolls from baking evenly and rising properly.
Mastering these baking techniques will help you make blueberry cheesecake swirl rolls that look great and taste amazing.
Baking Tips and Temperature Guide
Making the perfect bakery delights needs careful baking skills. For those tasty blueberry cheesecake swirl rolls, pay close attention. Start by preheating your oven to 375°F (190°C).
To bake the rolls evenly, put them in the oven at 375°F (190°C). Let them cook for 12-15 minutes. They should turn golden brown and be fully cooked. Don’t forget to turn the pan halfway through.
If the rolls get too brown, cover them with foil. This stops them from burning. It lets the inside cook more.
After baking, let the rolls cool a bit before serving. This short wait lets the filling set. It makes the rolls smooth and creamy.
“The secret to perfectly baked rolls lies in striking the right balance between temperature and time.”
By using these tips and temperature tips, you’ll make amazing blueberry cheesecake swirl rolls. Your guests will love them. Enjoy the yummy results of your baking techniques.
Serving Suggestions and Presentation Ideas
Make your Blueberry Cheesecake Swirl Rolls even more special with these serving tips. Serve them warm for the best taste and texture. This lets the flavors really come through.
Plating Techniques
Here are some plating tips for a pro look:
- Dust the tops of the warm rolls with powdered sugar for a beautiful effect.
- Place the rolls on a fancy platter or individual plates. This makes each roll a star.
- Drizzle a glaze made from powdered sugar and milk for sweetness and shine.
Garnishing Options
Enhance your dessert with these garnish ideas:
- Scatter fresh blueberries around the plate or on the rolls for color.
- Add a sprig of fresh mint leaves for a nice contrast to the creamy flavors.
- Serve with whipped cream or vanilla ice cream for a fancy touch.
Using these tips, you can turn your Blueberry Cheesecake Swirl Rolls into a show-stopping dessert. It will impress your guests.
| Nutrition Facts | Amount per Serving | % Daily Value* |
| Calories | 518 | – |
| Total Fat | 38g | 58% |
| Saturated Fat | 22g | 138% |
| Cholesterol | 104mg | 35% |
| Sodium | 362mg | 16% |
| Total Carbohydrates | 41g | 14% |
| Sugars | 29g | 32% |
| Protein | 6g | 12% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
*The % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is the general advice for nutrition.
Storage and Reheating Guidelines
Enjoying homemade blueberry cheesecake swirl rolls is a treat. Knowing how to store and reheat leftovers is key. These breakfast pastries and brunch treats can be enjoyed for days with the right storage.
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in a 300°F oven for 5-10 minutes or in the microwave for 15-20 seconds.
Freeze unglazed rolls for up to 2 months. Place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or freezer-safe bag. Thaw overnight in the fridge before reheating.
Don’t store the rolls at room temperature. The cream cheese filling could spoil. Follow these guidelines to enjoy these treats for days.
| Storage Duration | Refrigerator | Freezer |
| Unbaked Rolls | Up to 3 days | Up to 2 months |
| Baked Rolls (without glaze) | Up to 3 days | Up to 2 months |
Nutritional Information and Dietary Considerations
Enjoying the blueberry cheesecake swirl rolls doesn’t mean you have to give up on health. These treats are not only tasty but also balanced. Each roll has about 133 calories, 6 grams of fat, and 18 grams of carbs. It also has 3 grams of protein.
For those on the Weight Watchers program, each roll is worth 5 WW Points. This makes it a good choice for those watching their diet. You can also make the rolls fit your dietary needs. Just use low-fat cream cheese, sugar substitutes, or gluten-free dough.
Blueberries add a nutritional boost to these rolls. They are full of antioxidants and vitamins. This makes the blueberry cheesecake swirl rolls a great choice for a treat that’s good for you.
FAQ
How do you incorporate the blueberries?
Use fresh blueberries, but frozen ones work too. Spread a thin layer of blueberry jam over the cream cheese mixture. Then, add the fresh blueberries for the perfect swirl.
What are some tips for rolling and shaping the rolls?
Roll the dough tightly and evenly for perfect swirls. Don’t overfill to avoid leaks during baking. Use a sharp knife for clean cuts.
Print
Blueberry Cheesecake Swirl Rolls
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: Low Calorie
Description
These Blueberry Cheesecake Swirl Rolls combine the softness of a cinnamon roll with the creamy tang of cheesecake and the sweetness of blueberry filling. Drizzled with a luscious glaze, they’re perfect for a weekend brunch or dessert!
Ingredients
For the Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1/2 tsp salt
- 3/4 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Blueberry Filling
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
Instructions
Prepare the Dough
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
Make the Blueberry Filling
- In a small saucepan, combine blueberries, sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring, until the mixture thickens and resembles a jam-like consistency. Let it cool completely.
Make the Cheesecake Filling
- Beat the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy. Set aside.
Assemble the Rolls
- Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 12×16-inch rectangle.
- Spread the cheesecake filling evenly over the dough, then spoon the cooled blueberry filling on top. Swirl gently with a spatula or knife.
- Roll the dough tightly from the long edge to form a log. Cut into 12 even pieces using a sharp knife or dental floss.
- Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30–45 minutes until puffy.
Bake
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20–25 minutes or until golden brown and cooked through.
Make the Glaze
- In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Adjust the consistency as needed.
- Drizzle the glaze over the warm rolls before serving.
Notes
- Make Ahead: Assemble the rolls the night before, cover, and refrigerate. Let them come to room temperature and rise slightly before baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Freeze unbaked rolls after assembly. Thaw overnight in the fridge, let rise, and bake as directed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes