Bang Bang Shrimp Pasta

If you’re craving something creamy, spicy, and utterly delicious, Bang Bang Shrimp Pasta is the dish for you! This recipe combines crispy shrimp coated in a sweet and spicy sauce with tender pasta for a mouthwatering experience. Whether you’re making a quick weeknight dinner or preparing for a special gathering, this dish is sure to impress.

In this guide, we’ll explore everything you need to know about Bang Bang Shrimp Pasta—from its origins to step-by-step preparation and pro tips for perfecting it. Let’s dive into the world of flavor!

What is Bang Bang Shrimp Pasta?

Bang Bang Shrimp Pasta is an irresistible fusion dish that brings together the best of seafood and pasta. It originates from the famous Bang Bang Shrimp appetizer, popularized by Bonefish Grill. The appetizer features crispy fried shrimp tossed in a creamy, spicy sauce made with mayonnaise, sweet chili sauce, and Sriracha.

When transformed into a pasta dish, this recipe retains the iconic flavors but introduces a comforting, hearty texture. The shrimp remain crispy (or lightly sautéed for a healthier twist), while the pasta absorbs all the rich, bold flavors of the Bang Bang Sauce.

Ingredients Needed

Shrimp:

• 1 lb shrimp (peeled and deveined)
• ½ cup cornstarch (for coating)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons olive oil (for sautéing)

Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tablespoon Sriracha (adjust to spice preference)
• 1 teaspoon honey (optional for sweetness)
• 1 tablespoon lime juice

Pasta:

• 8 oz spaghetti, linguine, or fettuccine
• 2 tablespoons butter
• 3 cloves garlic (minced)
• ½ cup heavy cream (for extra richness)
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped parsley (for garnish)

Optional Add-Ons:

• Red pepper flakes (for extra heat)
• Green onions (for garnish)
• Cherry tomatoes (for a fresh twist)

How to Make Bang Bang Shrimp Pasta

Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add your pasta of choice and cook until al dente according to package instructions.
3. Reserve ½ cup of pasta water before draining.

Prepare the Shrimp

1. Pat the shrimp dry with a paper towel.
2. In a bowl, mix cornstarch, salt, black pepper, and garlic powder.
3. Toss the shrimp in the mixture to coat evenly.
4. Heat olive oil in a pan over medium heat and sauté the shrimp for 2-3 minutes per side until golden and crispy. Remove from heat.

Make the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey. Adjust spice level to taste.

Prepare the Pasta Base

1. In the same pan used for shrimp, melt butter and sauté garlic until fragrant.
2. Add heavy cream and Parmesan cheese, stirring until smooth.
3. Toss in the cooked pasta and a bit of reserved pasta water to create a creamy consistency.

Assemble the Dish

1. Gently fold in the Bang Bang sauce and shrimp, coating everything evenly.
2. Garnish with parsley, red pepper flakes, and green onions.
3. Serve immediately and enjoy!

Choosing the Right Pasta for Bang Bang Shrimp

The type of pasta you choose can make a significant difference in how well the flavors blend together. Here are some of the best options:

Best Pasta Types for the Dish:

1. Linguine – Its slightly flat shape helps hold onto the creamy sauce.
2. Spaghetti – A classic choice that allows the sauce to coat every strand.
3. Fettuccine – A thicker pasta that complements the richness of the Bang Bang sauce.
4. Penne or Rigatoni – Great for those who prefer a pasta shape that holds sauce inside.

Dietary-Friendly Alternatives:

• Gluten-Free Pasta – Made from rice, quinoa, or chickpeas, it’s a great option for those with gluten sensitivities.
• Zucchini Noodles (Zoodles) – A low-carb alternative that adds a fresh, slightly crunchy texture.
• Spaghetti Squash – A keto-friendly, low-calorie substitute that pairs well with the creamy sauce.

The Secret Behind the Bang Bang Sauce

The sauce is what makes this dish unique! It’s a perfect balance of spicy, tangy, and creamy flavors.

Key Ingredients in Bang Bang Sauce:

• Mayonnaise – The base that gives it a creamy texture.
• Thai Sweet Chili Sauce – Adds sweetness with a mild heat.
• Sriracha – Provides a spicy kick.
• Honey or Sugar (Optional) – A slight touch of sweetness enhances the flavors.
• Lime Juice – Brightens up the sauce with a citrusy note.

How to Customize the Sauce:

• Want it spicier? Add more Sriracha or a pinch of cayenne pepper.
• Prefer it tangier? Increase the lime juice.
• Need it lighter? Substitute Greek yogurt for mayonnaise.

Best Shrimp Selection and Preparation Tips

Fresh vs. Frozen Shrimp:

• Fresh Shrimp – Always the best option if available. Look for shrimp with a mild scent and firm texture.
• Frozen Shrimp – A convenient choice. Just be sure to thaw it properly in the refrigerator before use.

Tips for Cooking Shrimp Perfectly:

1. Don’t Overcook – Shrimp should be opaque and pink when done. Overcooking makes them rubbery.
2. Season Well – A simple mix of garlic, salt, and pepper enhances the flavor.
3. Cook in Batches – Avoid overcrowding the pan to get a crispy texture.

Serving Suggestions and Garnishes

Enhancing the presentation of your Bang Bang Shrimp Pasta is easy with the right toppings and sides.

Best Side Dishes to Serve with It:

• Garlic Bread – Perfect for soaking up the extra sauce.
• Steamed Vegetables – Light options like asparagus or broccoli balance the richness.
• Side Salad – A fresh green salad with a tangy vinaigrette adds a refreshing contrast.

Garnish Ideas:

• Chopped Green Onions – Adds a fresh bite.
• Red Pepper Flakes – Extra heat for spice lovers.
• Toasted Sesame Seeds – A nutty crunch that enhances flavor.

Making It Healthier: Low-Calorie and Keto-Friendly Alternatives

If you want to enjoy this dish while keeping it light, here are some ways to make it healthier:

Low-Calorie Adjustments:

• Use Greek Yogurt Instead of Mayo – Cuts down on fat while keeping the sauce creamy.
• Choose Whole Wheat Pasta – Adds more fiber and nutrients.
• Sauté Instead of Frying Shrimp – Reduces extra calories from oil.

Keto and Gluten-Free Options:

• Use Zoodles or Spaghetti Squash – Keeps the dish low-carb.
• Swap Out the Sweet Chili Sauce – Use a homemade sugar-free chili sauce.

Why Bang Bang Shrimp Pasta is So Popular

This dish has gained massive popularity due to:

• Its bold flavors – A mix of sweet, spicy, and creamy in one dish.
• Social Media Trends – Many food bloggers and TikTok chefs have made it go viral.
• Easy Customization – Can be made spicy, mild, creamy, or light.

Pairing Bang Bang Shrimp Pasta with the Perfect Drink

Alcoholic Pairings:

• Chardonnay – Its creamy, buttery notes complement the sauce.
• Riesling – A slightly sweet wine that balances the spice.
• Margarita – A citrusy cocktail that refreshes the palate.

Non-Alcoholic Options:

• Iced Green Tea – Light and refreshing.
• Sparkling Lemonade – Enhances the citrusy flavors in the sauce.

Storing and Reheating Leftovers

Best Ways to Store It:

• Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Store the shrimp separately to maintain crispiness.

Reheating Tips:

• Stovetop: Reheat in a pan over medium heat with a splash of cream or milk to restore creaminess.
• Microwave: Use in short intervals, stirring in between to avoid overheating.

Common Mistakes to Avoid

1. Overcooking the Shrimp – Makes them tough and rubbery.
2. Using Too Much Sauce – Can make the pasta overly heavy and thick.
3. Not Reserving Pasta Water – Helps adjust the sauce consistency.

Frequently Asked Questions (FAQs)

Can I make Bang Bang Shrimp Pasta ahead of time?

Yes, but it’s best to store the shrimp and pasta separately to maintain texture.

Is this dish spicy?

It has a mild kick, but you can adjust the heat level by adding more or less Sriracha.

Can I use chicken instead of shrimp?

Absolutely! Chicken makes a great alternative and pairs well with the sauce.

How do I make this dairy-free?

Swap out heavy cream for coconut cream and use dairy-free mayo.

What’s the best way to make it extra crispy?

For extra crunch, coat the shrimp in panko breadcrumbs before frying.

Conclusion

Bang Bang Shrimp Pasta is the ultimate comfort food—spicy, creamy, and packed with flavor. Whether you’re making it for a quick dinner or a fancy meal, this dish is sure to impress. With so many ways to customize it, you can make it as spicy, creamy, or light as you like. Give it a try and experience why this dish has become a favorite for food lovers everywhere!

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