Name: Crispy Bang Bang Salmon Bites Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: For the Salmon Bites:; 1 lb skinless salmon fillet, cut into 1-inch chunks; 1 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup cornstarch or almond flour (for keto version); 2 tbsp oil (for frying or spraying if air frying); For the Bang Bang Sauce:; 1/2 cup mayonnaise (or Greek yogurt for lighter option); 1/4 cup Thai sweet chili sauce; 1–2 tbsp sriracha (adjust to taste); 1 tsp rice vinegar or lime juice; Bowl Base Options:; 2 cups cooked jasmine rice, brown rice, or quinoa; Or 3 cups mixed greens or cabbage slaw; Optional Toppings:; Sliced avocado; Cucumber ribbons; Pickled red onions; Shredded carrots or purple cabbage; Sesame seeds or chopped scallions; Lime wedges

Description

These Crispy Bang Bang Salmon Bites Bowls combine crunchy, tender salmon with a mouthwatering Bang Bang sauce—creamy, spicy, and slightly sweet—all served over your choice of rice, quinoa, or salad greens.

Ingredients

Scale

For the Salmon Bites:

1 lb skinless salmon fillet, cut into 1-inch chunks

1 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup cornstarch or almond flour (for keto version)

2 tbsp oil (for frying or spraying if air frying)

For the Bang Bang Sauce:

1/2 cup mayonnaise (or Greek yogurt for lighter option)

1/4 cup Thai sweet chili sauce

1–2 tbsp sriracha (adjust to taste)

1 tsp rice vinegar or lime juice

Bowl Base Options:

2 cups cooked jasmine rice, brown rice, or quinoa

Or 3 cups mixed greens or cabbage slaw

Optional Toppings:

Sliced avocado

Cucumber ribbons

Pickled red onions

Shredded carrots or purple cabbage

Sesame seeds or chopped scallions

Lime wedges

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Instructions

Prep the Salmon:

Pat salmon chunks dry and season with garlic powder, paprika, salt, and pepper.

Toss in cornstarch until fully coated.

Cook the Salmon:

Pan Fry: Heat oil in a skillet over medium-high. Cook salmon in batches for 2–3 minutes per side.

Air Fry: Preheat air fryer to 400°F. Spray salmon with oil, cook for 10–12 minutes, flipping halfway.

Oven Bake: Bake at 425°F for 15 minutes or until golden. Broil for 1–2 mins for extra crisp.

Make the Sauce:

Whisk mayo, sweet chili sauce, sriracha, and vinegar in a small bowl until smooth.

Assemble the Bowl:

Add your base (rice or greens) to a bowl.

Layer with cooked salmon bites.

Drizzle or toss with Bang Bang sauce.

Top with veggies, avocado, sesame seeds, and a squeeze of lime.

Notes

Keep It Crispy: Cool salmon bites on a wire rack, not paper towels.

Customize Heat: Add more sriracha or a pinch of cayenne to amp up the spice.

Sauce Ahead: Make Bang Bang sauce in advance—it gets better after sitting!

Meal Prep: Store each component separately for up to 4 days.

Add Crunch: Sprinkle chopped peanuts or crispy shallots on top.

Prep Time: 15 minutes
Cook Time: 15 minutes