Imagine bite-sized chunks of succulent salmon—crispy on the outside, tender on the inside—drizzled with a creamy, sweet, spicy sauce that hits every taste bud just right. That’s what Crispy Bang Bang Salmon Bites Bowls are all about. Inspired by the famous Bang Bang Shrimp from Bonefish Grill, this dish swaps in heart-healthy salmon and delivers a crunch-and-creamy combo that’s impossible to resist. It’s not just a dinner; it’s a flavor experience.
Ingredients for Bang Bang Salmon Bites Bowls
For the Salmon Bites:
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1 lb skinless salmon fillet, cut into 1-inch chunks
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1 tsp garlic powder
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1/2 tsp paprika
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup cornstarch or almond flour (for keto version)
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2 tbsp oil (for frying or spraying if air frying)
For the Bang Bang Sauce:
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1/2 cup mayonnaise (or Greek yogurt for lighter option)
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1/4 cup Thai sweet chili sauce
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1–2 tbsp sriracha (adjust to taste)
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1 tsp rice vinegar or lime juice
Bowl Base Options:
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2 cups cooked jasmine rice, brown rice, or quinoa
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Or 3 cups mixed greens or cabbage slaw
Optional Toppings:
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Sliced avocado
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Cucumber ribbons
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Pickled red onions
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Shredded carrots or purple cabbage
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Sesame seeds or chopped scallions
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Lime wedges
Instructions
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Prep the Salmon:
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Pat salmon chunks dry and season with garlic powder, paprika, salt, and pepper.
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Toss in cornstarch until fully coated.
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Cook the Salmon:
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Pan Fry: Heat oil in a skillet over medium-high. Cook salmon in batches for 2–3 minutes per side.
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Air Fry: Preheat air fryer to 400°F. Spray salmon with oil, cook for 10–12 minutes, flipping halfway.
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Oven Bake: Bake at 425°F for 15 minutes or until golden. Broil for 1–2 mins for extra crisp.
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Make the Sauce:
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Whisk mayo, sweet chili sauce, sriracha, and vinegar in a small bowl until smooth.
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Assemble the Bowl:
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Add your base (rice or greens) to a bowl.
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Layer with cooked salmon bites.
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Drizzle or toss with Bang Bang sauce.
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Top with veggies, avocado, sesame seeds, and a squeeze of lime.
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Nutritional Benefits and Health Aspects
Salmon – A Superfood Highlight
Salmon isn’t just tasty—it’s a nutritional powerhouse. Packed with omega-3 fatty acids, it supports heart health, reduces inflammation, and even boosts brain function. It’s also an excellent source of high-quality protein, which keeps you full and helps build lean muscle.
Here’s a quick breakdown of what you get in a typical 4-ounce serving of salmon:
Nutrient | Amount |
---|---|
Calories | ~230 |
Protein | ~23g |
Fat | ~14g |
Omega-3s | ~2g |
Vitamin D | ~570 IU |
Those omega-3s also contribute to glowing skin, healthy joints, and better mood regulation—so yes, eating salmon can actually help you feel better inside and out.
Because salmon is relatively low in calories and high in nutrients, it’s an ideal option for those looking to eat clean without sacrificing flavor.
Is Bang Bang Sauce Healthy?
The original Bang Bang sauce is rich and flavorful but can be heavy on calories due to the mayo and sweet chili sauce. However, small adjustments can go a long way in making it a healthier choice.
Here’s what to watch out for:
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Calories and fat: Traditional mayo is high in saturated fat. Using light mayo or Greek yogurt reduces this significantly.
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Sugar content: Sweet chili sauce contains a fair bit of sugar. You can find low-sugar versions or make your own using chili flakes, honey, and a bit of vinegar.
Want a cleaner version? Try this:
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1/2 cup Greek yogurt
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1 tablespoon light mayo (for flavor)
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2 tablespoons homemade or low-sugar chili sauce
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A splash of lime juice
The result is a tangy, protein-rich sauce that still tastes amazing but is way better for you.
Smart Substitutes for a Guilt-Free Bowl
Trying to stay on track with a specific diet? You can easily adapt this recipe without losing any of the joy. Here are some smart swaps:
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Low-carb/Keto: Use cauliflower rice, swap sweet chili for sriracha-mayo mix with erythritol, and avoid sugary sauces.
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Gluten-free: Use tamari instead of soy sauce, and rice flour or cornstarch for coating.
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Dairy-free: Use avocado mayo or a dairy-free yogurt alternative for the sauce.
These tiny tweaks make it super easy to keep this meal clean while staying big on taste. And the best part? You can meal prep a few servings ahead of time and stay on top of your nutrition goals without the boring salads.
Perfect Pairings and Sides
Side Dishes That Complement the Bowl
Even though the Bang Bang Salmon Bites Bowl can shine on its own, pairing it with the right sides takes your meal from great to unforgettable. Think of sides that balance the texture, spice, and freshness of the bowl.
Here are some stellar options:
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Miso Soup – Light and comforting, with a gentle umami that contrasts perfectly with the spicy salmon.
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Steamed Edamame – Sprinkle with sea salt or chili flakes for a crunchy protein-packed snack.
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Asian Slaw – A blend of cabbage, carrots, and a tangy sesame-ginger vinaigrette. Adds a fresh, crisp crunch.
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Tempura Veggies – Lightly battered and fried zucchini, sweet potatoes, or green beans give a fun textural contrast.
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Pickled Veggies – Pickled cucumbers, onions, or radishes add brightness and acidity.
These sides are simple to make or prep ahead and elevate the overall experience with layers of flavor and color on the plate.
Beverage Pairings – From Smoothies to Cocktails
Pairing the right drink with your salmon bowl not only enhances the meal but can really set the tone—whether you’re doing a casual dinner, brunch, or even a date night.
Non-alcoholic options:
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Cucumber Mint Sparkler – Infused water with cucumber, mint, and lime for a refreshing sip.
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Tropical Smoothie – Mango, pineapple, coconut milk, and a splash of lime. Cooling and sweet.
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Green Tea or Jasmine Iced Tea – Light, earthy, and perfect for cutting through richness.
Alcoholic pairings:
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Sake – Light and clean, great with umami-rich salmon.
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Chardonnay – A buttery white wine complements the creaminess of the sauce.
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Spicy Margarita – Tequila, lime, and jalapeño? Yes, please! It mirrors the spice in the bowl beautifully.
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Citrus IPA – Hoppy, bitter notes contrast and balance the sweet-spicy sauce.
Whether you’re keeping it casual or going full gourmet, the right beverage can truly round out your Bang Bang Salmon Bowl experience.
Conclusion
If you’re looking for a flavor-packed, healthy-ish, customizable meal that’s both satisfying and easy to throw together, these Crispy Bang Bang Salmon Bites Bowls are your new obsession. With crunchy salmon, a crave-worthy creamy sauce, and endless ways to switch it up, you’ll find yourself making this again and again. Whether you go spicy Korean, tropical teriyaki, or stick with the classic, this dish delivers every single time.
Try it once and see how it earns a permanent spot in your meal rotation. Because honestly? Life’s too short for boring bowls.
FAQs on Bang Bang Salmon Bites Bowls
Can I Use Frozen Salmon for This Recipe?
Yes! Just make sure to fully thaw and pat it dry to remove excess moisture before seasoning and cooking.
How Long Will the Sauce Last in the Fridge?
The Bang Bang sauce will stay fresh in an airtight container in the fridge for up to 1 week.
What’s the Best Way to Reheat the Bowl?
Reheat the salmon in an air fryer or oven to keep it crispy. Avoid microwaving as it makes the coating soggy.
Can I Air Fry the Salmon Instead of Frying?
Absolutely! Air frying is a great way to get crispy results with less oil. Cook at 400°F for 10–12 minutes, flipping halfway.
Is Bang Bang Sauce Spicy?
It’s mildly spicy, but you can control the heat by adjusting the sriracha. Use less for a milder version or add more for a kick!
Print
Crispy Bang Bang Salmon Bites Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Crispy Bang Bang Salmon Bites Bowls combine crunchy, tender salmon with a mouthwatering Bang Bang sauce—creamy, spicy, and slightly sweet—all served over your choice of rice, quinoa, or salad greens.
Ingredients
For the Salmon Bites:
1 lb skinless salmon fillet, cut into 1-inch chunks
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup cornstarch or almond flour (for keto version)
2 tbsp oil (for frying or spraying if air frying)
For the Bang Bang Sauce:
1/2 cup mayonnaise (or Greek yogurt for lighter option)
1/4 cup Thai sweet chili sauce
1–2 tbsp sriracha (adjust to taste)
1 tsp rice vinegar or lime juice
Bowl Base Options:
2 cups cooked jasmine rice, brown rice, or quinoa
Or 3 cups mixed greens or cabbage slaw
Optional Toppings:
Sliced avocado
Cucumber ribbons
Pickled red onions
Shredded carrots or purple cabbage
Sesame seeds or chopped scallions
Lime wedges
Instructions
Prep the Salmon:
Pat salmon chunks dry and season with garlic powder, paprika, salt, and pepper.
Toss in cornstarch until fully coated.
Cook the Salmon:
Pan Fry: Heat oil in a skillet over medium-high. Cook salmon in batches for 2–3 minutes per side.
Air Fry: Preheat air fryer to 400°F. Spray salmon with oil, cook for 10–12 minutes, flipping halfway.
Oven Bake: Bake at 425°F for 15 minutes or until golden. Broil for 1–2 mins for extra crisp.
Make the Sauce:
Whisk mayo, sweet chili sauce, sriracha, and vinegar in a small bowl until smooth.
Assemble the Bowl:
Add your base (rice or greens) to a bowl.
Layer with cooked salmon bites.
Drizzle or toss with Bang Bang sauce.
Top with veggies, avocado, sesame seeds, and a squeeze of lime.
Notes
Keep It Crispy: Cool salmon bites on a wire rack, not paper towels.
Customize Heat: Add more sriracha or a pinch of cayenne to amp up the spice.
Sauce Ahead: Make Bang Bang sauce in advance—it gets better after sitting!
Meal Prep: Store each component separately for up to 4 days.
Add Crunch: Sprinkle chopped peanuts or crispy shallots on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes