Preheat the Oven:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

Prepare the Chicken:

Pat the chicken breasts dry with a paper towel.

Rub each chicken breast with olive oil and season both sides with salt, pepper, and Italian seasoning.

Sear the Chicken (Optional):
For extra flavor, heat a skillet over medium-high heat, add a little olive oil, and sear the chicken breasts for 2-3 minutes on each side until lightly golden.

Arrange in Baking Dish:
Place the chicken breasts in the prepared baking dish in a single layer.

Add Toppings:

Place 2-3 slices of tomato on top of each chicken breast.

Add a slice or two of fresh mozzarella over the tomatoes.

Bake:
Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Add Basil:
Remove the dish from the oven and let it rest for 2-3 minutes. Garnish each chicken breast with fresh basil leaves.

Drizzle with Balsamic Glaze:
Drizzle the balsamic glaze over the chicken for a flavorful finish.

Serve:
Serve immediately with your favorite side dishes, such as roasted vegetables, salad, or garlic bread.