Bacon Jalapeno Popper Egg Rolls

If you love jalapeno poppers and crispy egg rolls, why not combine them into one irresistible appetizer? Bacon Jalapeno Popper Egg Rolls take everything you love about the classic jalapeno popper—spicy jalapenos, creamy cheese, and crispy bacon—and wrap them in a crunchy egg roll shell. These egg rolls are perfect for game nights, parties, or whenever you’re craving something indulgent.

So, why should you make these? They’re easy, fun, and bursting with bold flavors! Plus, you can customize them to suit your taste, whether you want them extra spicy or cheesier. Let’s dive into how you can make this crowd-pleasing snack at home!

Ingredients Needed

Here’s what you’ll need to make the ultimate Bacon Jalapeno Popper Egg Rolls:

Main Ingredients

• Jalapenos (4-5 large) – Seeded and diced for the perfect level of heat.
• Bacon (6 slices) – Cooked crispy and crumbled.
• Cream cheese (8 oz) – The base for a rich and creamy filling.
• Cheddar cheese (1 cup, shredded) – Adds extra cheesiness and a sharp bite.
• Garlic powder (1 tsp) – Enhances the flavor.
• Green onions (2, chopped) – For a mild, fresh contrast.
• Egg roll wrappers (1 package) – Found in the refrigerated section of most grocery stores.
• Vegetable oil (for frying) – Neutral oil that ensures crispy egg rolls.

Optional Add-Ons and Substitutions

• Monterey Jack cheese instead of cheddar for a milder taste.
• Turkey bacon for a leaner option.
• Greek yogurt in place of some cream cheese for a lighter filling.

Step-by-Step Cooking Instructions

1. Prepare the Filling

1. In a bowl, mix cream cheese, cheddar cheese, garlic powder, and green onions.
2. Stir in the cooked, crumbled bacon and diced jalapenos.
3. Mix well until everything is combined.

2. Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape.
2. Place 1-2 tablespoons of the filling in the center.
3. Fold the bottom corner up over the filling, then fold the sides inward.
4. Roll tightly and seal the edge with a dab of water.

3. Cook the Egg Rolls

Frying Method (Best for Extra Crispiness)

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry the egg rolls in batches for 2-3 minutes per side, until golden brown.
3. Remove and drain on a paper towel.

Baking Method (Healthier Alternative)

1. Preheat oven to 400°F (200°C).
2. Place egg rolls on a baking sheet and brush with a little oil.
3. Bake for 15-18 minutes, flipping halfway through, until crispy.

Best Dipping Sauces for Egg Rolls

• Ranch dressing – A classic creamy dip that balances the spice.
• Sriracha mayo – Adds a spicy and tangy kick.
• Sweet chili sauce – A great contrast to the salty and spicy flavors.

Tips for Making the Perfect Egg Rolls

• Seal them properly – Use water or a cornstarch slurry to keep them from opening while frying.
• Don’t overfill – Too much filling can make them burst.
• Fry at the right temperature – Too hot, and they burn; too cool, and they absorb oil.

Nutritional Information

For a healthier version, bake them and use turkey bacon and reduced-fat cheese.

Pairing Suggestions

• Drinks: Beer, margaritas, or iced tea.
• Sides: A fresh salad or coleslaw balances the richness.

Storage and Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Use an air fryer or oven at 375°F (190°C) for 5-7 minutes.

Variations and Customizations

• Make it vegetarian – Swap bacon for mushrooms or black beans.
• Extra cheesy version – Add mozzarella for a super gooey filling.
• Spicier twist – Use habaneros instead of jalapenos.

Why You Should Try This Recipe

Bacon Jalapeno Popper Egg Rolls combine everything you love in one bite—crispy, cheesy, spicy, and delicious! They’re easy to make, customizable, and sure to be a hit at any gathering. Give them a try, and you’ll see why they’re a must-have appetizer!

FAQs

1. Can I make these egg rolls ahead of time?
Yes! You can assemble them and store them in the fridge for up to 24 hours before frying.

2. Can I freeze them?
Absolutely! Freeze uncooked egg rolls and fry them straight from the freezer—just add a minute or two to the cooking time.

3. What other fillings can I use?
You can add pulled chicken, shrimp, or even ground beef for different variations.

4. What’s the best way to reheat them?
An air fryer at 375°F (190°C) for 5-7 minutes will keep them crispy.

5. Can I use wonton wrappers instead?
Yes, but they’ll be smaller and require less filling per roll.

Bacon Jalapeno Popper Egg Rolls

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• Author: Isabella Florelle
• Total Time: 25 minutes
• Yield: 12 egg rolls 1x

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Description

Love jalapeno poppers? These Bacon Jalapeno Popper Egg Rolls take the classic flavors of creamy cheese, crispy bacon, and spicy jalapenos and wrap them in a crunchy egg roll shell. Perfect for game nights, parties, or whenever you crave something deliciously indulgent! Serve with your favorite dipping sauce for an extra flavor boost.

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Ingredients

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Main Ingredients

• 4–5 large jalapenos, seeded and diced
• 6 slices bacon, cooked crispy and crumbled
• 8 oz cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1 tsp garlic powder
• 2 green onions, chopped
• 1 package egg roll wrappers
• Vegetable oil (for frying)

Optional Add-Ons & Substitutions

• Monterey Jack cheese for a milder taste
• Turkey bacon for a leaner option
• Greek yogurt to lighten the filling

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Instructions

1. Prepare the Filling

1. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, and green onions.
2. Stir in crumbled bacon and diced jalapenos until well mixed.

2. Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape.
2. Place 1-2 tablespoons of filling in the center.
3. Fold the bottom corner up, then fold the sides inward.
4. Roll tightly and seal the edge with a dab of water.

3. Cooking Methods

Frying (Extra Crispy):

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry egg rolls in batches for 2-3 minutes per side until golden brown.
3. Remove and drain on a paper towel.

Baking (Healthier Option):

1. Preheat oven to 400°F (200°C).
2. Place egg rolls on a baking sheet and brush with oil.
3. Bake for 15-18 minutes, flipping halfway through.

Notes

Seal properly – Use water or a cornstarch slurry to prevent opening while frying.
Don’t overfill – Too much filling can cause them to burst.
Cook at the right temperature – Too hot burns them; too low makes them oily.
Use an air fryer – For a crispy texture without excess oil, air-fry at 375°F (190°C) for 6-8 minutes.

• Prep Time: 15 minutes
• Cook Time: 10 minutes