Description
Bacon cheeseburger bombs are bite-sized bursts of flavor, combining juicy ground beef, gooey cheese, and crispy bacon, all wrapped in a soft dough. Perfect for parties, family dinners, or game-day snacks, these delicious treats are easy to customize and sure to impress everyone at the table!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese (or small cheese cubes)
- 8 slices of bacon
- 1 can crescent roll or biscuit dough
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Optional add-ins: Diced jalapeños, sautéed onions, diced pickles, or BBQ sauce.
Instructions
Step 1: Prepare the Filling
- Heat a skillet over medium heat.
- Cook the ground beef until browned, breaking it apart with a spoon.
- Season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Drain any excess grease, let the mixture cool slightly, then stir in the shredded cheddar cheese (or place a cheese cube in the filling when assembling).
Step 2: Assemble the Bombs
- Roll out the crescent roll or biscuit dough and cut into 8 squares.
- Place a spoonful of the beef mixture in the center of each square.
- Fold the dough around the filling, pinching the edges to seal completely.
Step 3: Wrap in Bacon
- Wrap each dough ball with a slice of bacon, securing with a toothpick if necessary.
Step 4: Bake or Fry
- Preheat the oven to 375°F (190°C).
- Place the bombs on a lined baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the dough is golden brown.
- Alternative: Fry the bombs in oil until golden and crispy for an extra indulgent treat.
Notes
- Make-Ahead Tip: Assemble the bombs and store them in the fridge for up to 24 hours before baking or frying.
- Crispy Bacon: Pre-cook the bacon slightly if you want it extra crisp.
- Customizations: Add jalapeños for heat or swap crescent dough for puff pastry for a flakier texture.
- Dietary Swaps: Use gluten-free dough for a gluten-free version or plant-based meat for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes