Description
The Amish Hamburger Steak Bake is a comforting, hearty dish perfect for family dinners or gatherings. This casserole combines flavorful hamburger steak, tender vegetables, and a savory sauce for a satisfying, one-dish meal. Easy to make, versatile, and utterly delicious, this recipe is a nod to the simplicity and charm of Amish cuisine.
Ingredients
Scale
For the Hamburger Steak:
- 1 lb (450 g) ground beef
- 1/2 cup breadcrumbs (or gluten-free substitute)
- 1 egg
- 1/4 cup finely diced onion
- 1 clove garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For the Bake:
- 3 medium potatoes, thinly sliced
- 1 cup carrots, sliced or diced
- 1 cup peas or green beans
- 1 1/2 cups cream of mushroom soup (or homemade substitute)
- 1/2 cup milk (optional, for thinner sauce)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C). Grease a large casserole dish and set it aside.
- Prepare the hamburger steak mixture: In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined. Shape into patties or leave crumbly, depending on preference.
- Sear the patties: Heat a skillet over medium heat and lightly brown the hamburger patties on both sides. This step enhances the flavor but doesn’t require cooking the meat fully.
- Layer the bake: Place the browned patties or crumbled hamburger mixture in the casserole dish. Add a layer of potatoes, followed by carrots and peas.
- Make the sauce: In a bowl, mix the cream of mushroom soup with milk (if using) to create a pourable consistency. Pour the sauce evenly over the layers in the dish.
- Top it off: Sprinkle shredded cheese over the top if desired.
- Bake: Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for another 10-15 minutes until the vegetables are tender and the top is slightly golden.
- Serve: Let the bake rest for 5 minutes before serving. Garnish with fresh parsley for a touch of color.
Notes
- Substitutions: Use ground turkey or chicken for a leaner option. Replace potatoes with sweet potatoes or cauliflower for a twist.
- Make-Ahead: Assemble the dish up to 24 hours in advance and refrigerate. Add 10 minutes to the baking time if chilled.
- Freezing: Cool the bake completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Texture Tip: Par-cook potatoes and carrots for even cooking in the oven.
- Prep Time: 20 minutes
- Cook Time: 1 hour