Description
Adobong Sitaw is a delicious and nutritious Filipino dish that puts a unique spin on the classic adobo. Instead of meat, this recipe highlights sitaw (string beans), which are cooked in a savory and tangy sauce made of soy sauce, vinegar, garlic, and black pepper.
Ingredients
Main Ingredients:
2 cups sitaw (string beans), cut into 2-inch pieces
4 cloves garlic, minced
1 small onion, chopped
2 tablespoons soy sauce
1 tablespoon vinegar
1/2 teaspoon black pepper
1/2 cup water
1 tablespoon cooking oil
Optional Ingredients for Variations:
100g pork belly (for a meaty version)
1/2 cup tofu cubes (for a vegetarian option)
1/2 cup coconut milk (for a creamier taste)
1 red chili, chopped (for a spicy kick)
Instructions
Step-by-Step Cooking Method:
Prepare the ingredients: Wash and cut the string beans into 2-inch pieces. Mince the garlic and chop the onion.
Sauté the aromatics: Heat oil in a pan over medium heat. Add garlic and onion, sauté until fragrant and slightly golden.
Cook the protein (if using): If adding pork or tofu, cook until browned before proceeding to the next step.
Add the sauce: Pour in the soy sauce, vinegar, black pepper, and water. Let it simmer for 2 minutes without stirring to allow the vinegar to cook properly.
Add the sitaw: Toss in the string beans and stir well. Let it cook for 3-5 minutes until tender but still slightly crisp.
Adjust seasoning: Taste and adjust flavors as needed—more soy sauce for saltiness or vinegar for extra tang.
Serve hot: Remove from heat and serve with steamed rice. Enjoy!
Notes
Don’t overcook the sitaw – Keep it slightly crunchy for the best texture.
Use fresh garlic and onion – This enhances the overall flavor of the dish.
Let the vinegar cook before stirring – This prevents a strong acidic taste.
For a richer taste, add coconut milk – This balances the tanginess with creaminess.
Experiment with protein – Try pork, tofu, or shrimp for different variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes