French Onion Soup Rice is a rich side dish. It mixes long-grain white rice, French onion soup, beef broth, and butter. This recipe, known as “stick of butter rice,” is simple and full of flavor. It’s great for weeknight meals, gatherings, and holidays because it’s easy to make and bakes in the oven.
Key Takeaways
- French Onion Soup Rice is a simple, four-ingredient recipe that combines long-grain white rice, condensed French onion soup, beef broth, and butter.
- The dish is also known as “stick of butter rice” and is a quick and easy side dish that bakes in the oven.
- It’s perfect for weeknight dinners, potlucks, and holiday meals, as it requires minimal preparation.
- The primary flavors in the dish come from the condensed French onion soup and beef broth.
- Leftover French Onion Soup Rice can be stored in the fridge for up to 4 days or frozen for up to 3 months.
What Makes French Onion Soup Rice Special
French Onion Soup Rice is a special dish that mixes the deep flavors of French onion soup with fluffy rice. It’s a family-friendly recipe that turns simple rice into a delicious treat. It started from the “stick of butter rice” idea, making it a standout dish.
Key Features and Benefits
This recipe is simple, needing just four ingredients: rice, French onion soup, beef broth, and butter. Yet, it creates a flavorful rice dish that’s great as a side or main course.
Why This Recipe Works
The dish’s rich flavor is its main attraction. The melted butter and the concentrated soup and broth flavors make it luxurious and comforting. It’s quick to make, perfect for busy nights or casual get-togethers.
French Onion Soup Rice is also versatile. You can add mushrooms, onions, proteins, or Parmesan cheese to make it your own. This family-friendly recipe will quickly become a favorite in your home.
Essential Ingredients for Perfect Rice
To make the ultimate French Onion Soup Rice dish, you need to pick the right ingredients. This recipe requires long-grain rice, condensed French onion soup, beef broth, and unsalted butter. Let’s explore each ingredient and why they’re important together.
The best rice for this dish is long-grain rice, like basmati or jasmine. These types soak up flavors well. This means the French onion soup’s rich taste will fill every grain of rice.
The condensed French onion soup is a key part of this recipe. It brings the real taste of French onion soup, with its caramelized onions and savory broth. The condensed form makes the flavor even stronger as it cooks into the rice.
- Onions are a main ingredient that need to be caramelized until they’re sweet and golden, which takes about 20-25 minutes.
- The recipe calls for beef broth for a savory taste, like classic French onion soup. But you can use vegetable broth for a vegetarian option.
Unsalted butter is also crucial. It’s used to caramelize the onions, giving them a deep flavor. This adds richness to the whole dish.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Long-grain rice | 1 cup | Absorb flavors effectively |
| Condensed French onion soup | 1 (10.5-ounce) can | Provide authentic French onion soup flavor |
| Beef broth | 2 cups | Add savory broth flavor |
| Unsalted butter | 1/2 cup (4 tablespoons) | Caramelize onions and add richness |
By choosing these four key ingredients and mixing them just right, you’ll get a dish full of flavor and texture. The secret is to let these ingredients blend together perfectly for a comforting and tasty meal.
Kitchen Equipment and Tools Needed
To make the tasty Onion Soup Rice, you’ll need some basic kitchen tools. You’ll need an 8×8 inch baking dish or a 10-inch oven-safe skillet. Also, aluminum foil is key for covering the dish at the start.
You’ll also need a few more tools. Measuring cups help with the right amounts of ingredients. A sharp knife is needed for cutting the butter. And a spoon or spatula is great for mixing. If using an oven-safe skillet, make sure it can handle up to 425°F (220°C). A kitchen scale is handy for doubling the recipe.
Baking Dish Specifications
An 8×8 inch baking dish or a 10-inch oven-safe skillet is ideal. It should be deep enough for the rice mixture. This ensures even baking.
Additional Kitchen Tools
- Measuring cups for precise ingredient portioning
- Sharp knife for slicing the butter
- Spoon or spatula for mixing the ingredients
- Kitchen scale (optional) for doubling the recipe
With these tools, you’re ready to make a delicious dish. Your family and friends will surely enjoy it.
Step-by-Step Preparation Guide
Preparing the easy rice casserole called French Onion Soup Rice is simple. Start by heating your oven to 425°F (220°C). In a baking dish or oven-safe skillet, mix together 1 1/2 cups of long-grain white rice, 1 can of French onion soup, and 1 1/2 cups of beef broth. Stir well to make sure everything is evenly spread.
Then, cut a stick of butter into small pieces. Place these butter pieces on top of the rice mixture. This will make the dish creamy as it bakes. After placing the butter, cover the dish tightly with aluminum foil. This is key to keep the moisture in and make the rice tender.
Assembling the one-dish preparation takes only 5-10 minutes. It’s perfect for a quick dinner on a busy weeknight. You don’t need to pre-cook or sauté anything. Just put the covered dish in the oven and wait for it to cook.
“This easy rice casserole is a game-changer. The rich, savory flavors of the French onion soup and beef broth infuse the rice, creating a dish that’s both comforting and satisfying.”
Cooking Time and Temperature Guide
To make perfect French Onion Soup Rice, pay close attention to cooking time and temperature. This recipe is baked at 425°F (220°C). This high temperature ensures quick cooking and a golden-brown crust.
Initial Baking Phase
The dish begins with a 30-minute baking phase, covered in foil. This step helps the rice soak up the flavorful broth and onion soup. It makes the base moist and tender.
Final Browning Stage
After 30 minutes, remove the foil and bake for another 20-25 minutes. This stage is key for a crispy top. The high temperature makes the rice and toppings golden-brown.
The total cooking time is about 55-60 minutes. You can finish with a 5-minute broiling. This crisps the top, adding flavor and beauty to your Onion Soup Rice.
FAQ
What is French Onion Soup Rice?
French Onion Soup Rice is a side dish made with white rice, French onion soup, beef broth, and butter. It’s known as “stick of butter rice” and is simple to make. It’s full of flavor.
What are the key features ?
French Onion Soup Rice is simple, using just four ingredients. It’s great as a side or main dish. Its rich taste and easy prep make it a favorite.
What are the main ingredients needed ?
You’ll need 1 cup of white rice, a 10.5-ounce can of French onion soup, 2 cups of beef broth, and 1/2 cup of unsalted butter.
What kind of baking dish or equipment is needed for this recipe?
You’ll need an 8×8 inch baking dish or a 10-inch oven-safe skillet. Aluminum foil is key for covering the dish. You’ll also need measuring cups, a knife, and a spoon or spatula.
How do you prepare French Onion Soup Rice?
Preheat your oven to 425°F (220°C). Mix the rice, French onion soup, and beef broth in the dish. Cut the butter into pats and spread them over the rice. Cover with foil and bake for 30 minutes.
Then, remove the foil and bake for another 20-25 minutes. This will cook the rice and absorb most of the liquid. For a crispy top, broil for about 5 minutes.
What is the total cooking time and temperature ?
Cooking time is about 55-60 minutes at 425°F (220°C). The first 30 minutes are with the foil on. Then, bake without the foil for 20-25 minutes. Broiling for 5 minutes adds a
French Onion Soup Rice is a delightful twist on the classic dish, combining the rich flavors of caramelized onions and melted cheese with the comforting texture of rice. When preparing this dish, it’s essential to pay attention to the total cooking time and temperature to achieve the perfect balance of flavors and textures. The entire process takes approximately 55 to 60 minutes, with the baking temperature set at 425°F (220°C).
The initial phase of cooking involves covering the dish with foil for the first 30 minutes. This step helps to trap steam and ensures that the rice cooks evenly while absorbing the delicious flavors of the caramelized onions and broth. After this first stage, it’s important to remove the foil and continue baking for an additional 20 to 25 minutes. This allows the top layer to firm up and develop a nice golden color, enhancing both the appearance and taste of the dish.
For those who love a bit of crunch, broiling for an extra 5 minutes at the end is a great option. This final step gives the dish a crispy, caramelized topping, reminiscent of the classic French onion soup’s cheese crust. Combining these cooking techniques with the proper timing will result in a divine plate , perfect for a comforting dinner or an impressive gathering. Each bite offers a delightful blend of savory flavors and textures that will surely please any palate.