Cracker Barrel meatloaf is a favorite comfort food. It’s made with ground beef, onions, bell peppers, Ritz crackers, cheddar cheese, and a sweet glaze. This recipe lets you make the famous Cracker Barrel dish at home. It’s juicy and flavorful, great for family dinners.
If you love the cozy feel of Cracker Barrel or just want a tasty meatloaf, this recipe is for you. It’s a classic comfort food that will satisfy your cravings.
Key Takeaways
- Cracker Barrel’s meatloaf is a beloved comfort food dish
- The recipe features ground beef, onions, bell peppers, Ritz crackers, and cheddar cheese
- This copycat recipe allows you to make the restaurant favorite at home
- The meatloaf is juicy, flavorful, and perfect for family dinners
- The recipe captures the homestyle, rustic appeal of Cracker Barrel’s meatloaf
The History Behind Cracker Barrel’s Famous Meatloaf
Cracker Barrel is a beloved American restaurant chain known for its homestyle cooking and cozy atmosphere. At its core is the famous Cracker Barrel meatloaf. This dish has been a staple since the restaurant opened in 1969.
Origins of the Recipe
The meatloaf recipe at Cracker Barrel comes from founder Dan Evins. Evins aimed to create a menu that captured the essence of American comfort food. Growing up in Tennessee, he knew the appeal of classic dishes like meatloaf.
As Cracker Barrel grew along the interstates, the meatloaf became a hit. It offered familiar, comforting flavors to travelers. This made it a favorite among many, solidifying its place as a Cracker Barrel specialty.
Why It Became a Restaurant Favorite
The meatloaf’s popularity stems from its use of quality ingredients and traditional cooking methods. The recipe uses 80% lean ground beef for a moist texture. Adding ground pork or sausage is often suggested to boost flavor.
It’s also important not to overmix the ingredients to avoid a tough texture. Cooking the meatloaf at 325°F to 350°F ensures it stays moist and tender.
Cracker Barrel’s meatloaf is loved for more than just its taste. It connects diners to American comfort food and a simpler time. The restaurant’s antique decor adds to the cozy, nostalgic feel, making meals even more special.
Essential Ingredients for Perfect Cracker Barrel Meatloaf
The secret to making Cracker Barrel’s famous meatloaf is in the ingredients. At its core is ground beef, 80% lean for a juicy feel. Onions and bell peppers add flavor, while Ritz crackers act as a binder. Cheddar cheese adds creaminess, and eggs and milk keep it together.
The glaze is what makes it special. It’s a mix of ketchup, brown sugar, and yellow mustard. This glaze caramelizes, giving the meatloaf a delicious sheen. Together, these ingredients create the iconic Cracker Barrel taste and texture.
Ingredient | Quantity |
---|---|
Ground beef | 2 lbs, 80% lean |
Onion, finely diced | 1 cup |
Bell pepper, finely diced | 1/2 cup |
Ritz crackers, crushed | 1 cup |
Cheddar cheese, shredded | 1 cup |
Eggs | 2 |
Milk | 1/2 cup |
Ketchup | 1/2 cup |
Brown sugar | 2 tbsp |
Yellow mustard | 1 tbsp |
These ingredients come together to make the signature Cracker Barrel meatloaf. It’s a classic that many love, enjoyed by diners everywhere.
The Secret to Making Authentic Cracker Barrel Meatloaf
Making the perfect Cracker Barrel-style meatloaf is about finding the right mix. It’s all about the meatloaf techniques, meat-to-filler ratio, and seasoning tips.
Choosing the Right Meat Blend
For a juicy meatloaf, use 80% lean ground beef. This mix gives the meatloaf the right tenderness and texture. It makes sure your meatloaf isn’t dry or too dense.
The Role of Ritz Crackers
Ritz crackers are key in Cracker Barrel’s meatloaf recipe. They add a buttery flavor and a light, crisp texture. This makes the meatloaf taste and feel just like Cracker Barrel’s.
Perfect Seasoning Balance
- A good mix of salt and black pepper brings out the beef’s natural flavors.
- Diced onions and bell peppers add sweetness and a bit of heat. They complement the savory flavors well.
- A little milk or cream keeps the meatloaf tender and moist.
By focusing on the meatloaf techniques, meat-to-filler ratio, and seasoning tips, you can make Cracker Barrel meatloaf at home.
“The secret to making an authentic Cracker Barrel meatloaf lies in the perfect balance of juicy ground beef, buttery Ritz crackers, and a harmonious blend of seasonings.”
Step-by-Step Preparation Guide
Making the perfect Cracker Barrel meatloaf is easy and delicious. Just follow a few simple steps to make this favorite dish at home.
Start by heating your oven to 350°F. In a big bowl, mix 2 pounds of lean ground beef, 1 ¼ cup of crushed Ritz crackers, and 1 cup of sharp cheddar cheese. Add ½ cup each of green bell pepper and sweet yellow onion, ½ cup of half and half, 2 eggs, 1 ½ teaspoons of kosher salt, and 1 teaspoon of black pepper.
Shape the mix into a loaf and put it on a baking sheet. Bake for 30 minutes. Then, add the Cracker Barrel glaze.
The glaze is ¾ cup of Heinz ketchup, 2 ½ tablespoons of brown sugar, 2 teaspoons of yellow mustard, and 2 teaspoons of Worcestershire sauce. Put the meatloaf back in the oven for 30-40 minutes. It should reach 160°F inside.
Let the meatloaf rest for 5-10 minutes before slicing. This makes it moist and flavorful. Your family and friends will love it.
By following these steps, you can make the famous Cracker Barrel meatloaf at home. It’s juicy and delicious, perfect with your favorite sides.
Creating the Signature Glaze
The secret to Cracker Barrel’s mouthwatering meatloaf is the signature glaze. This sweet and tangy topping turns a classic meatloaf into a memorable meal.
Ketchup-Based Topping
The glaze is made from ketchup, brown sugar, and yellow mustard. Ketchup gives it a rich, tomato flavor that goes well with the meatloaf. Brown sugar adds sweetness, and yellow mustard adds a tangy touch.
Glazing Techniques
To apply the glaze, spread it over the meatloaf’s top and sides in the last 15-20 minutes of baking. This makes the glaze caramelize and gives a glossy, crisp look. Baste the meatloaf a few times to make sure the flavors get in and the look is perfect.
The result is a meatloaf with a sweet and tangy topping. This topping complements the savory flavors inside, making Cracker Barrel’s meatloaf a comfort food classic.
Tips for Achieving the Perfect Texture
Making the perfect moist meatloaf is an art. It needs careful attention to cooking techniques. The key is to balance not overworking the meat and keeping it moist.
First, don’t overmix the moist meatloaf ingredients. Mixing too much can make the meat tough. Instead, mix gently until just combined.
- When shaping the meatloaf, handle it gently. Tight packing can make it dense and dry.
- Cook the meatloaf at 350°F for a tender texture. High temperatures can overcook the outside before the inside is done.
- Make sure there’s space around the meatloaf in the pan. This helps with even cooking and moisture.
- Let the meatloaf rest for 10-15 minutes after baking. This lets the juices spread, making it moist and flavorful.
By following these tips, you can make a moist, tender meatloaf. It will impress your family and guests.
Best Side Dishes to Serve
Pairing Cracker Barrel’s meatloaf opens up a world of possibilities. Favorites like mashed potatoes, green beans, and mac and cheese are timeless. They enhance the meatloaf’s flavors and make for a complete meal.
Traditional Pairings
- Mashed Potatoes: A 1 cup serving of loaded mashed potatoes from Cracker Barrel packs 307 calories, 16g of fat, and 11g of protein, making it a hearty and comforting accompaniment.
- Green Beans: These fresh veggies add a crisp, bright contrast to the meatloaf’s dense texture. A 1/2 cup serving of Cracker Barrel’s honey-glazed carrots contains 124 calories and 6g of fat.
- Mac and Cheese: The creamy, cheesy goodness of a 3/4 cup serving of Cracker Barrel’s Two-Cheese Mac ‘n Cheese, with 331 calories and 16g of protein, is a quintessential pairing.
Modern Accompaniments
Modern tastes have brought new options to the table. Now, you can enjoy roasted vegetables or quinoa salad with your meatloaf. These choices offer a fresh twist on the classic.
- Roasted Vegetables: Steaming hot roasted Brussels sprouts, carrots, and potatoes add a nutritious and flavorful twist to the meal.
- Quinoa Salad: A light and refreshing quinoa salad with diced vegetables, herbs, and a tangy dressing can provide a delightful contrast to the meatloaf’s heartiness.
- Sweet Potato Fries: Crispy, golden sweet potato fries offer a sweet and satisfying side that pairs beautifully with the savory meatloaf.
Whether you choose classic sides or something new, the goal is to find the perfect match. The right sides will enhance the meatloaf’s flavors and make for a complete meal.
Storage and Reheating Instructions
Having leftover Cracker Barrel meatloaf is a treat. Knowing how to store and reheat it is key to keeping its flavor and texture. Here’s a simple guide to help you enjoy your meatloaf leftovers.
Storing Leftover Meatloaf
Keep your leftover meatloaf fresh by storing it in an airtight container in the fridge for up to 4 days. For longer storage, freeze individual slices or portions for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil to avoid freezer burn.
Reheating Meatloaf
Ready to enjoy your leftover meatloaf? Here are a few easy ways to reheat it:
- Oven Reheating: Preheat your oven to 350°F (175°C). Place the meatloaf slices or portions on a baking sheet. Reheat for 20-30 minutes, or until it’s hot. You can add extra glaze or sauce for more flavor and moisture.
- Microwave Reheating: Place the meatloaf slice or portion on a microwave-safe plate. Reheat for 1-2 minutes, or until it’s hot. Be careful as it may be very hot.
Choose your reheating method wisely. Always check the meatloaf’s internal temperature, which should be at least 160°F (71°C) before serving.
By following these easy storage and reheating tips, you can enjoy the tasty flavors of Cracker Barrel’s meatloaf even after the first meal.
Nutritional Information and Serving Size
Cracker Barrel meatloaf is a favorite for many. Knowing the nutritional info and serving size is key. A serving, about 2 slices, has 693 calories, 36g of protein, 47g of fat, and 31g of carbohydrates. This recipe makes 8 servings, offering a filling meal.
Adjusting portion sizes is crucial for a balanced meal. Serve the meatloaf with sides like roasted Brussels sprouts or a fresh salad. This adds nutrients and makes the meal complete.
Nutrient | Amount per Serving (2 slices) |
---|---|
Calories | 693 |
Protein | 36g |
Fat | 47g |
Carbohydrates | 31g |
Keep in mind, these values are estimates and can change with different recipes and cooking methods. Always talk to a healthcare expert for specific dietary advice.
Recipe Variations and Substitutions
The classic Cracker Barrel meatloaf recipe is a beloved classic. It’s a comfort food favorite that can be made in many ways. You can make gluten-free meatloaf, low-carb options, or vegetarian alternatives. The possibilities for customization are endless.
Dietary Modifications
For those following a gluten-free diet, swap out Ritz crackers with gluten-free breadcrumbs. Use almond flour to reduce carbs. Mixing ground turkey with ground beef makes a leaner meatloaf.
Ingredient Alternatives
- Substitute plant-based meat substitutes or lentils for a satisfying vegetarian meatloaf option.
- Experiment with different cheese varieties, such as pepper jack or Swiss, for added flavor.
- Enhance the herb profile by incorporating fresh parsley, thyme, or rosemary.
The Cracker Barrel meatloaf recipe is versatile. With a few tweaks, you can meet many dietary needs and preferences. Get creative and find your own signature spin on this classic dish.
Conclusion
Making your own homemade meatloaf brings the Cracker Barrel experience right to your kitchen. It lets you tailor the recipe to your liking. This comfort food recipe is easy on the wallet and tastes like a restaurant meal.
Learning the key techniques and using top-notch ingredients can make your homemade meatloaf as good as Cracker Barrel’s. You can choose between a juicy 80/20 ground beef mix or try a mix of meats for a unique taste. This recipe is a great base for your own take on this classic dish.
With the right seasonings, glaze, and baking and storage tips, you can make Cracker Barrel’s meatloaf at home. It’s a way to enjoy a cozy meal with your family. Feel free to make this recipe your own and enjoy the comforting taste of homemade meatloaf whenever you want.